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Chicken Ala Provencal Recipe - Food.com green pepper, thyme, pepper, oregano, bay leaf, basil, onion, garlic, tomato, whole chicken, sausage, salt, noodles, water, flour Try Chicken Ala Provencal from Food.com. - 49979 Serving Size: 1 (361) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 449.3 Calories from Fat 257 g 57 % Total Fat 28.6 g 43 % ...
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| Polish Chicken Soup Recipe - Food.com chicken stock, curry powder, pepper, parsley, bay leaf, allspice, carrot, onion, celery, whole chicken, salt, noodles This is my Polish family's chicken soup recipe which has been a Sunday tradition in our family forever. I only serve this with homemade noodles, and if you have the patience to make your own noodl...
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Hungarian Chicken Soup Recipe - Food.com msg, peppercorn, paprika, potato, carrot, onion, kohlrabi, garlic, celery, tomato, whole chicken, salt, noodles, water My Mom, made the greatest chicken soup. Unfortunately she didn't stay with us for long, so I didn't have time to learn from her. It took me years to bring it to perfection. Now I can say that ...
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| Chicken and RIce Recipe | SparkRecipes butter, pepper, whole chicken, salt, noodles, rice, water Chicken and Rice Boil the chicken for two hours, season the water with salt. When the chicken is done, take it out of the water, and set aside to cool. In a pan, melt the butter, and then put the nood...
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| Quick Coq Au Vin Wolfgang Puck Pressure Cooker Recipe - Food.com beef stock, oil, pepper, bay leaf, button mushroom/champignon, onion, whole chicken, worcestershire sauce, salt, noodles, red wine, water, flour This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. J...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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