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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whole chicken
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoast Brined Chicken Recipe - Food.com
butter,    thyme,    pepper,    bay leaf,    lemon,    garlic,    whole chicken,    salt,    brown sugar,    water
Makes a moist chicken with a simple mild herb flavor.
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.4   Calories from Fat 314 g 53 %   Total Fat 35 g 53 ...


picture of recipeSpanish Oven Baked Roast Chicken Recipe - Food.com
butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...


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picture of recipePaprika Roasted Chicken Recipe - Food.com
red potato,    red onion,    paprika,    bay leaf,    carrot,    shallot,    whole chicken
I've been working to develop a better method to roast a chicken, that would result in maximum crispiness of the skin, with succulent meat. This method works on both counts.
Serving Size: 1 (134) g...


picture of recipeRoast Chicken with Hazelnut Stuffing Recipe - Food.com
butter,    hazelnut,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    onion,    celery,    whole chicken,    salt,    bread crumbs,    honey
A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.
Serving Size: 1 (345) g   Servings ...


picture of recipePerfect Classic Roast Chicken Recipe by Healthycooking | ifood.tv
chicken stock,    olive oil,    canola oil,    pepper,    parsley,    chives,    bay leaf,    onion,    whole chicken,    salt,    flour
GETTING READY   1. Preheat the oven to 375 F.   2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels.   3. Stuff the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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