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Roast Brined Chicken Recipe - Food.com butter, thyme, pepper, bay leaf, lemon, garlic, whole chicken, salt, brown sugar, water Makes a moist chicken with a simple mild herb flavor. Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.4 Calories from Fat 314 g 53 % Total Fat 35 g 53 ...
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| Spanish Oven Baked Roast Chicken Recipe - Food.com butter, tomato sauce, medium sherry, olive oil, parsley, bay leaf, onion, garlic, whole chicken, red wine vinegar Serving Size: 1 (228) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 443.3 Calories from Fat 304 g 69 % Total Fat 33.8 g 51 % Saturated Fat 10 g 49 % Cholesterol 125.2 mg 41 ...
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Paprika Roasted Chicken Recipe - Food.com red potato, red onion, paprika, bay leaf, carrot, shallot, whole chicken I've been working to develop a better method to roast a chicken, that would result in maximum crispiness of the skin, with succulent meat. This method works on both counts. Serving Size: 1 (134) g...
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| Roast Chicken with Hazelnut Stuffing Recipe - Food.com butter, hazelnut, thyme, pepper, nutmeg, bay leaf, lemon, onion, celery, whole chicken, salt, bread crumbs, honey A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird. Serving Size: 1 (345) g Servings ...
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| Perfect Classic Roast Chicken Recipe by Healthycooking | ifood.tv chicken stock, olive oil, canola oil, pepper, parsley, chives, bay leaf, onion, whole chicken, salt, flour GETTING READY 1. Preheat the oven to 375 F. 2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels. 3. Stuff the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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