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Chicken Gabriella Recipe - Food.com olive oil, sage, rosemary, pepper, lemon, onion, whole chicken, salt, white wine This recipe is from Epicurious posted in May 2011 Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.5 Calories from Fat 538 g 63 % Total Fat 59.8 g 91 % ...
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| Oven-Roasted Chicken, With Roasted Garlic and French Bread Recipe - Food.com chicken stock, olive oil, thyme, sage, rosemary, pepper, garlic, whole chicken, salt, bread This recipe is fabulous - perfectly roasted whole chicken, with roasted garlic to squeeze right onto the chicken (if you prefer), and crusty french bread, with squeezed garlic. Too-die-for! If you so ...
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Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Lemony Sage Chicken in Milk Recipe - Food.com butter, olive oil, sage, pepper, cinnamon, lemon, garlic, whole chicken, salt, milk Italian lemon chicken with a lumpy cream cheeselike sauce. Based on a recipe of Jamie Oliver, but I added personal instructions to recipe. Serve with cooked spinach or green beans and white rice or co...
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| Coq Au Vin Blanc Recipe - Food.com chicken stock, cornstarch, sage, rosemary, pepper, parsley, mushrooms, carrot, onion, whole chicken, bacon, salt, white wine, water, flour This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT. This is a white wine version of the French county stew and is much lower in fat than the ...
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| Roast Chicken With Balsamic Vinegar and Sage Recipe - Food.com olive oil, sage, pepper, garlic, whole chicken, balsamic vinegar, salt, sugar I have not tried this. I can't provide the source because I cut the recipe from the source material. In Italian it is called Pollo Arrosto al Balsamico. Serving Size: 1 (255) g Servings Per Recip...
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| Belgian Roasted Chicken - Recipe #18247 - Foodgeeks butter, thyme, sage, rosemary, nutmeg, dried garlic, lemon, apple, garlic, whole chicken Try this recipe for Belgian Roasted Chicken on Foodgeeks.com Combine herbs and salt to taste. Rub chicken inside and out with butter and under breast skin, gently lifting the skin near the neck cavity...
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