Madras chicken curry with pilau rice recipe - BBC Food chicken stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    whole chicken,    rice Marinating the chicken for 24 hours is the key to this curry. Serve with James' fluffy pilau rice to make it extra special. For the marinade, heat a small frying pan, once hot add the coriander se...

Chicken Pilaf - A super tasty one pot feast from Cook Eat World butter,    chicken thigh,    baharat,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    coriander seed,    onion,    garlic,    tomato,    whole chicken,    salt,    rice,    water This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how... Heat the oil over a medium heat until just hot. Add the chicken p...

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