 Chinese Chicken Stock Recipe - Food.com
turmeric, ginger root, spring onion, garlic, whole chicken, salt, water
This is a clear light yellow chicken stock. Trying to make this stock fast will loose so much flavor and quality. The long cooking time is well worth the trouble. You can use all bones to make this st...
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| Indian Chicken Casserole Recipe - Food.com
butter, hot sauce, curry powder, turmeric, ginger root, coriander seed, cinnamon, cumin, cardamom, onion, garlic, tomato, whole chicken, water
I got this out of a garage sale casserole cookbook that came out circa 1950-60. This is one of the recipes that I saved.
Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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