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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeZucchini Bread with Moroccan Spices Recipe | MyRecipes
bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt
This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...


picture of recipeUgandan Pineapple Nut Bread Recipe - Food.com
bicarbonate of soda,    peanut,    pineapple,    wholewheat flour,    eggs,    salt,    baking powder
From The African Cookbook by Bea Sandler in response to recipe requests.
Serving Size: 1 (894) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2595.1   Calories from Fat 1171 g 45 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMoroccan Bread Recipe - Food.com
yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...


picture of recipeAlgerian Farina Rolls Recipe - Food.com
cream of wheat,    yeast,    olive oil,    cooking spray,    sesame seed,    wholewheat flour,    eggs,    salt,    water
These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
Serving Size: 1 (541) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMorrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...


picture of recipeEthiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks
yeast,    masa harina,    cornstarch,    wholewheat flour,    self raising flour,    water
Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com
Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...


picture of recipeDabo Kolo Recipe - Food.com
butter,    berbere,    wholewheat flour,    salt,    sugar,    water
Another great bread from Ethiopia. This is a spicy, crunchy snack.
Serving Size: 1 (18) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 18 g 36 %   Total ...


picture of recipeUganda Mandazi --Fried Dough Recipe - Food.com
cornstarch,    oil,    wholewheat flour,    eggs,    sugar,    milk
Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.
Serving Size: 1 (53) g   Ser...


picture of recipeVeldt Bread Recipe - Food.com
butter,    oil,    cloves,    cinnamon,    allspice,    wholewheat flour,    eggs,    baking powder,    brown sugar,    milk
A Namibian bread recipe , taken from celtnet.org and posted for ZWT7
Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2373.1   Calories from Fat 490 g 21 %   To...


picture of recipeMoroccan Aniseed Bread Recipe - Food.com
bread flour,    yeast,    anise,    wholewheat flour,    salt,    sugar,    milk,    water
A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat 19 g 8 %   Tot...





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