|
|
Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour, yeast, red bell pepper, chili dried/powder, cornstarch, pistachio, parsley, cumin, zucchini/courgette, wholewheat flour, salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...
|
| Ugandan Pineapple Nut Bread Recipe - Food.com bicarbonate of soda, peanut, pineapple, wholewheat flour, eggs, salt, baking powder From The African Cookbook by Bea Sandler in response to recipe requests. Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2595.1 Calories from Fat 1171 g 45 ...
|
|
|
|
|
|
Moroccan Bread Recipe - Food.com yeast, cornstarch, sesame seed, anise, wholewheat flour, salt, sugar, milk, flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...
|
| Algerian Farina Rolls Recipe - Food.com cream of wheat, yeast, olive oil, cooking spray, sesame seed, wholewheat flour, eggs, salt, water These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough. Serving Size: 1 (541) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
|
| Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast, olive oil, ras el-hanout, parsley, coriander leaf, lemon, olive, garlic, wholewheat flour, garden rocket, salt, sugar, lemon juice, flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1. Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...
|
| Ethiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks yeast, masa harina, cornstarch, wholewheat flour, self raising flour, water Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...
|
| Dabo Kolo Recipe - Food.com butter, berbere, wholewheat flour, salt, sugar, water Another great bread from Ethiopia. This is a spicy, crunchy snack. Serving Size: 1 (18) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 52.9 Calories from Fat 18 g 36 % Total ...
|
| Uganda Mandazi --Fried Dough Recipe - Food.com cornstarch, oil, wholewheat flour, eggs, sugar, milk Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving. Serving Size: 1 (53) g Ser...
|
| Veldt Bread Recipe - Food.com butter, oil, cloves, cinnamon, allspice, wholewheat flour, eggs, baking powder, brown sugar, milk A Namibian bread recipe , taken from celtnet.org and posted for ZWT7 Serving Size: 1 (775) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2373.1 Calories from Fat 490 g 21 % To...
|
| Moroccan Aniseed Bread Recipe - Food.com bread flour, yeast, anise, wholewheat flour, salt, sugar, milk, water A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 248.3 Calories from Fat 19 g 8 % Tot...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|