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Good Morning Muffins Recipe by admin | ifood.tv egg whites, orange peel, canola oil, oats, cinnamon, allspice, carrot, wholewheat flour, baking powder, honey, orange juice, flour Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnam...
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| Whole Wheat Pumpkin Muffins Recipe - Food.com apple sauce, vanilla, cinnamon, allspice, wholewheat flour, pumpkin, eggs, baking powder, sugar, milk I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things. Serving Size: 1 (86) g Servings Per Recip...
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Applesauce-Honey Pumpkin Bread Recipe bread flour, yeast, apple sauce, nutmeg, cloves, cinnamon, allspice, wholewheat flour, pumpkin, salt, honey, water Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake ...
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| Abc Bread Recipe - Food.com apple sauce, bicarbonate of soda, olive oil, vanilla, cinnamon, allspice, banana, carrot, wholewheat flour, eggs, baking powder, sugar A great snack or breakfast bread. Recipe makes 2 loaves. This freezes well. Serving Size: 1 (1679) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2646 Calories from Fat 1075 g 4...
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| Lentil Cookies Recipe - Food.com dried fruit, butter, oats, vanilla extract, cinnamon, allspice, lentil, coconut, wholewheat flour, eggs, salt, baking powder, sugar, water Serving Size: 1 (31) g Servings Per Recipe: 54 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 35 g 41 % Total Fat 3.9 g 6 % Saturated Fat 2.6 g 12 % Cholesterol 10.2 mg 3 % Sodi...
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| Gingerbread Cake Recipe by Healthycooking | ifood.tv egg substitute, bicarbonate of soda, oil, cinnamon, dried ginger, allspice, wholewheat flour, honey, molasses, water, flour GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the whole-wheat flour, unbleached flour, baking soda, ginger, cinnamon and allspice in a large bowl. 3) Add ...
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| Greeny's Peanut Butter Banana Bread Recipe - Food.com butter oil, bicarbonate of soda, canola oil, cinnamon, allspice, banana, wholewheat flour, eggs, peanut butter, salt, brown sugar, sugar, chocolate, sour cream, buttermilk, yogurt (plain), flour A great twist on an classic favorite. I had planned to make Cooking Light's recipe from their October 2010 issue, but I had to substitute a bunch of ingredients. It still came out great! Serving S...
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| Fabulous Zucchini Bread Recipe - Food.com apple sauce, bicarbonate of soda, oil, nuts, vanilla, nutmeg, ginger root, cloves, cinnamon, allspice, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, sugar, flour Try Fabulous Zucchini Bread from Food.com. - 3877 Serving Size: 1 (1586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 927 Calories from Fat 264 g 28 % Total Fat 29.3 g 45 % ...
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| Banana Nut Bread with Splenda Recipe | SparkRecipes apple sauce, orange peel, bicarbonate of soda, canola oil, walnut, vanilla extract, nutmeg, cinnamon, allspice, banana, wholewheat flour, eggs, salt, baking powder, sugar, milk, flour This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce. Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan ...
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| Low Fat Banana Zucchini Bread Recipe apple sauce, bicarbonate of soda, oil, oats, walnut, vanilla, nutmeg, cinnamon, allspice, banana, date, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, sugar, flour I saw it somewhere on the net and at first i thought that the zucchini is not more than a twist in this bread but i tried it and i can say now that this is a very improved banana bread :) Enjoy !! :) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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