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Hearty Whole Wheat Biscotti Recipe - Food.com bicarbonate of soda, vanilla extract, wholewheat flour, eggs, salt, sugar, almond essence These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain,...
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| Almond - Poppyseed Loaf with Cranberries Recipe | SparkRecipes butter, almond, vanilla, poppy seed, nutmeg, cranberry, wholewheat flour, eggs, almond butter, baking powder, sugar, almond essence, milk, flour Stuffed with slivered almonds, poppyseeds and cranberries, laced with almond extract and made tender with natural almond butter, it was a huge hit at the office. They couldn't believe I only brou...
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Whole Wheat Cinnamon Rolls no eggs Recipe | SparkRecipes butter, maple flavoring, raw sugar, yeast, vanilla extract, cinnamon, wholewheat flour, salt, honey, sugar, almond essence, icing, milk, water this is a different recipe. .but it turned out good. Not too sweet, but still tasty. In a large mixing bowl, mix water, yeast and 1 tsp. honey. Let this sit for a few minutes. In a saucepan melt 1/2 s...
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| Almond Breakfast Round Recipe - Food.com butter, yeast, almond, nutmeg, cardamom, allspice, wholewheat flour, eggs, salt, brown sugar, sugar, almond essence, milk, water, flour Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat! Serving Size: 1 (88) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calorie...
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| Banana Bread Recipe butter, orange peel, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, banana, wholewheat flour, eggs, salt, baking powder, brown sugar, almond essence, coffee, flour Very delicious recipe, with a nice rich taste, it reminds me fall. Preheat oven to 350 Combine the first six ingredients (butter, brown sugar, eggs, vanilla, almond, and orange rind) in a large mixin...
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| Nana's Banana Bread Recipe - Food.com butter, egg whites, heavy cream, bicarbonate of soda, cooking spray, almond, banana, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, almond essence This is my families favourite banana bread recipe. I use double the amount of almond extract then originally called for but 1 tsp is adequate as well. The key to this recipe is to continuesly mix the ...
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| Apri-Carrot Bread Recipe - Food.com egg whites, bicarbonate of soda, walnut, apricot, carrot, wholewheat flour, baking powder, brown sugar, almond essence, orange juice A healthy, fat free recipe with a true hearty, homemade smell that says Good for you. The combination of an orange fruit, and orange vegetable, whole wheat flour, and a light, satisfying taste will wo...
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| Whole Wheat Strawberry Walnut Bread Recipe - Food.com apple sauce, bicarbonate of soda, canola oil, walnut, vanilla extract, strawberry, wholewheat flour, eggs, salt, sugar, almond essence A yummy way to use up extra strawberries. This is a great breakfast bread. Serving Size: 1 (1177) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2950.1 Calories from Fat 963 g 3...
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| Ww Weight Watcher Breakfast Cookie Recipe - Food.com apple sauce, sweetener, oatmeal, nutmeg, cloves, cinnamon, carrot, wholewheat flour, baking powder, almond essence, milk powder Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in pro...
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| South African Rusks Recipe - Food.com butter, vanilla extract, cinnamon, wholewheat flour, eggs, salt, baking powder, sugar, almond essence, buttermilk, flour A south African Tradition! Serving Size: 1 (986) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 128.1 Calories from Fat 41 g 33 % Total Fat 4.7 g 7 % Saturated Fat 2.7 g 13 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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