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Mini Banana Chocolate Chip Muffins Recipe - Food.com bicarbonate of soda, oil, vanilla extract, flax seed/linseed, cinnamon, banana, wholewheat flour, eggs, salt, sugar, almond essence, chocolate These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal. Serving Size: 1 (930) g Servings Per Recipe: 1 AMT. PER SE...
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| Dj's Cottage Cheese Pudding Recipe - Food.com evaporated milk, cottage cheese, vanilla, wholewheat flour, eggs, salt, sugar, almond essence, lemon juice, milk, flour This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4) baking dishes, howeve...
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Healthy Biscotti Recipe - Food.com lemon flavoring, lemon peel, olive oil, almond, cherry, wholewheat flour, eggs, salt, baking powder, sugar, almond essence, lemon juice, flour These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/c...
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| Peach Custard Pie Recipe | EatingWell butter, egg yolks, cornstarch, canola oil, pecan, vanilla extract, peach, wholewheat flour, eggs, white vinegar, salt, sugar, almond essence, lemon juice, milk, yogurt (plain), water, flour We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as...
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| Vegan Brownies Recipe - Food.com apple sauce, bicarbonate of soda, vanilla extract, cinnamon, wholewheat flour, salt, tofu, sugar, almond essence, cocoa powder, soy milk Delicious, fluffy and moist vegan style brownies with a hint of cinnamon. This recipe is great because the brownies don't come out too dry but do be careful not to over cook them. Also, start with...
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| Matty's Healthy Blueberry Muffins Recipe - Food.com butter, sunflower seeds, blueberry, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, milk, flour My grandson, Matthew, brought this recipe home and wanted me to make them. He had them in class and said they were soooo good! He got the recipe from his third grade classmate's mom. We will be tr...
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| Chocolate Chip Cherry Muffins Recipe - Food.com egg whites, egg substitute, sour cherry, wholewheat flour, salt, baking powder, brown sugar, almond essence, chocolate, milk, vanilla yogurt I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn...
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| Espresso Angel Food Cake Recipe - Food.com egg whites, vanilla extract, wholewheat flour, salt, cream of tartar, sugar, almond essence, coffee This is a beautiful angel food cake! It becomes a canvas just waiting to be painted. It presents as an elegant dessert, sure to please all who try it. It has a wonderful, nutty texture and an intense ...
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| Toffee Almond Sandies Recipe - Food.com butter, toffee, bicarbonate of soda, oil, almond, wholewheat flour, eggs, salt, cream of tartar, sugar, almond essence, flour Serving Size: 1 (1887) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 66 Calories from Fat 38 g 58 % Total Fat 4.3 g 6 % Saturated Fat 1.3 g 6 % Cholesterol 6.5 mg 2 % Sodiu...
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| Butterscotch Snickerdoodles Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, oil, almond, wholewheat flour, eggs, salt, butterscotch chips, cream of tartar, sugar, almond essence, yogurt (plain), flour A delightful shortbread cookie with buttercotch chips and almonds. My family really enjoyed these. Found this recipe on allrecipes.com, posted and created by Nancy Radenbaugh. Serving Size: 1 (1551) g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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