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 European Sour Bread Recipe by admin | ifood.tv
butter, egg yolks, wheat bran cereal, yeast, gluten flour, cornstarch, wheat germ, wholewheat flour, salt, vegetable fat spread, molasses, sugar, beer/lager, water, flour
In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large...
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|  Dyck Family Pizza Dough Recipe - Food.com
yeast, oil, wholewheat flour, salt, sugar, beer/lager, water, flour
We've used this recipe for years so we've had lots of time to tweak it. The whole wheat adds extra flavour, texture, and its heart smart.
Serving Size: 1 (1315) g Servings Per Recipe: 1 AMT....
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Irish Beer Bread Recipe - Food.com
butter, bicarbonate of soda, wholewheat flour, eggs, salt, baking powder, beer/lager, flour
From Beatrice Ojakangas’ book, Great Holiday Baking Book. This is a quick bread that’s great for snaking or for serving with a meal. The bread is delicious served warm from the ove...
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| Delicious German Rye Bread Recipe - Food.com
rye flour, yeast, treacle, oil, rye, caraway, wholewheat flour, salt, molasses, beer/lager, water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...
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|  Swedish Limpa Soda Bread Recipe | MyRecipes
butter, rye flour, orange peel, cornstarch, bicarbonate of soda, cooking spray, oil, aniseed, wholewheat flour, salt, baking powder, vegetable fat spread, honey, molasses, stout, beer/lager, buttermilk, milk, flour
Soda bread is a quick bread that is leavened when baking soda is activated by an acidic ingredient--usually buttermilk. This is a hearty loaf perfect for soup.
Instructions Checklist Step 1 Preheat ...
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|  Whole Wheat Pizza Dough with Beer Recipe | SparkRecipes
yeast, stevia, wholewheat flour, salt, sugar, beer/lager, flour
For the Bread Machine
Add all ingredients into bread machine liquids first followed by dry ingredients and yeast. Select Dough setting which takes about 1 1/2 hours. Roll dough out onto floured surfac...
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| Raisin Beer Bread Recipe | SparkRecipes
bicarbonate of soda, walnut, nutmeg, raisin, wholewheat flour, eggs, salt, cheddar cheese, sugar, beer/lager
A hearty bread - a meal in itself!
Heat beer and raisins in saucepan over medium heat until boiling; remove from heat and let stand, covered, for 20 minutes - until raisins are plump. Heat oven to 350...
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