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Blueberry Bran Wheat Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, vanilla, blueberry, wholewheat flour, eggs, salt, baking powder, brown sugar, milk, half and half Preheat oven to 375 degrees. Lightly spray muffin cups with non stick spray or use muffin liners. This recipe makes 12 regular muffins or 24 mini. In a bowl mix the All Bran with the milk and half and...
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| Butternut Cake with Brown Sugar Frosting Recipe | SparkRecipes butter, heavy cream, winter squash, icing sugar, cake, bicarbonate of soda, vanilla, nutmeg, cloves, cinnamon, wholewheat flour, eggs, salt, baking powder, brown sugar, icing, milk, half and half This moist, sweet autumn or winter cake dresses up any holiday table. Prep: Preheat oven to 350. Grease and flour one 10" tube pan Cake: Sift all dry ingredients together in a large mixing bowl. ...
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Stevia Carrot Cake Recipe - Food.com stevia, apple sauce, walnut, carrot, zucchini/courgette, wholewheat flour, pumpkin, eggs, salt, baking powder, yogurt (plain), half and half Serving Size: 1 (89) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 131.2 Calories from Fat 36 g 28 % Total Fat 4.1 g 6 % Saturated Fat 1.2 g 6 % Cholesterol 39.4 mg 13 % S...
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| Orange Brownies Recipe - Food.com butter, egg whites, vanilla, wholewheat flour, eggs, salt, baking powder, cream cheese, brown sugar, sugar, dark chocolate, orange juice, half and half, flour Dark chocolate brownie base with an orange overlay. Not as good as a chocolate orange but will do in a polite pinch. Serving Size: 1 (86) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Ca...
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| Cinnamon Filled Scones Recipe - Food.com butter, evaporated milk, oat flour, orange peel, cinnamon sugar, vanilla, cinnamon, wholewheat flour, eggs, salt, chips, baking powder, demerara, sugar, icing, milk, half and half, flour This recipe is from the King Arthur Flour Whole grain baking cookbook. Serving Size: 1 (98) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 332 Calories from Fat 126 g 38 % Tot...
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| Spicy Apple Cake Recipe - Food.com bicarbonate of soda, oil, walnut, vanilla extract, nutmeg, cloves, cinnamon, cardamom, dried ginger, apple, wholewheat flour, brown sugar, half and half, flour A cake full of spices, apples, and nuts that leaves my mouth wanting another bite. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 573 Calories from Fat 282...
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| Aspen Carrot Cake With Raisins and Cream Cheese Frosting Recipe - Food.com butter, bicarbonate of soda, oil, vanilla, nutmeg, cinnamon, raisin, carrot, wholewheat flour, eggs, salt, baking powder, cream cheese, brown sugar, sugar, pineapple juice, half and half Got this from a gal named Liz years ago. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1324.9 Calories from Fat 567 g 43 % Total Fat 63.1 g 97 % Saturat...
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| Maple Pecan Pie Recipe | SparkRecipes pecan, vanilla extract, wholewheat flour, eggs, salt, pastry, maple syrup, sucanat, half and half No white sugar or flour! Preheat oven to 350 degrees. Beat eggs until frothy. Stir in butter, maple syrup, sucanat, cream flour, vanilla and salt. Place pecans in pie shell, then pour maple mixture in...
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| Easy Scones with blueberries Recipe | SparkRecipes canola oil, blueberry, wholewheat flour, baking powder, sugar, milk, half and half These scones are the best. Adapted from Sparkpeople! Preheat oven to 400 degrees. Mix dry ingredients together. Mix in blueberries. Can also mix in 1/4 cup cut up Cranberries but not calculated for th...
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| Low Sugar Peanut Butter Silk Pie Recipe | SparkRecipes cornstarch, canola oil, wholewheat flour, peanut butter, cream cheese, milk, water, half and half Sweet, and smooth as silk! Not low-cal or low-fat, but sugar-free. Crust: Preheat oven to 350a F. In a small bowl combine flour and oil with fork until it looks like small peas. Add water and mix unti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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