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Chicken-Fried Steak & Gravy Recipe | EatingWell egg whites, beef steak, beef stock, cornstarch, canola oil, pepper, paprika, wholewheat flour, salt, water, half and half, flour Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our...
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Whole Wheat Buttermilk Pancakes Recipe - Food.com bicarbonate of soda, vanilla extract, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, maple syrup, sugar, lemon juice, half and half These are very light and very good. Also excellent for waffles with fresh blueberry. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.9 Calories from Fat...
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| Aspen Carrot Cake With Raisins and Cream Cheese Frosting Recipe - Food.com butter, bicarbonate of soda, oil, vanilla, nutmeg, cinnamon, raisin, carrot, wholewheat flour, eggs, salt, baking powder, cream cheese, brown sugar, sugar, pineapple juice, half and half Got this from a gal named Liz years ago. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1324.9 Calories from Fat 567 g 43 % Total Fat 63.1 g 97 % Saturat...
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| Fried Zucchini Recipe - Food.com cornstarch, oil, thyme, pepper, paprika, celery salt, dried garlic, zucchini/courgette, wholewheat flour, eggs, salt, half and half, flour Bon Appetit Mar 1977, page 8. From Lunt Avenue Marble Club Phoenix AZ Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 359.7 Calories from Fat 109 g 30 % To...
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| Maple Pecan Pie Recipe | SparkRecipes pecan, vanilla extract, wholewheat flour, eggs, salt, pastry, maple syrup, sucanat, half and half No white sugar or flour! Preheat oven to 350 degrees. Beat eggs until frothy. Stir in butter, maple syrup, sucanat, cream flour, vanilla and salt. Place pecans in pie shell, then pour maple mixture in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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