Unleavened Herbed Bread Recipe - Food.com thyme,    sage,    dried garlic,    basil,    wholewheat flour,    salt,    brown sugar,    red wine,    milk powder,    water This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from Savoring the Sabbaths cookbook published by United Church of God but over the years I've tweake...

Irish Beef Stew Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout A classic Irish comfort food Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...

Ratatouille-Quiche Recipe - Food.com butter,    gouda cheese,    spelt flour,    bell pepper,    olive oil,    thyme,    sage,    basil,    onion,    garlic,    zucchini/courgette,    wholewheat flour,    tomato,    eggs,    salt,    parmesan cheese,    cheddar cheese,    whipped cream,    water This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Serving Size: 1 (1655) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Pumpkin - Filled Purple Pasta Recipe | SparkRecipes soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou... recipes with the same ingredients... Pumpkin - Filled Purple Pasta Recipe

Cheese and Onion Flan Recipe - Food.com oats,    sage,    pepper,    onion,    wholewheat flour,    eggs,    salt,    cheese,    vegetable fat spread,    tomato juice,    milk This recipe comes from England. It goes very well with baked potatoes and a salad. Serving Size: 1 (943) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2238   Calories from Fat 13...

Sage Soda Bread Recipe by admin | ifood.tv bicarbonate of soda,    sage,    wholewheat flour,    salt,    buttermilk,    flour 1. Preheat the oven to 425 F/ 220 C/Gas 7. Sift the dry ingredients into a bowl.   2. Stir in the sage and add enough of the buttermilk to make a soft dough.   3. Shape the dough into a round loaf and p...

Ricotta Gnocchi W Early Peas And Proscuitto Recipe butter,    dry cured ham,    ricotta cheese,    sage,    nutmeg,    peas,    wholewheat flour,    eggs,    parmesan cheese This Italian dish can be a perfect starter or side dish, along with a main dish. Pairs well with a marinara based dish. Is great as a main dish with a side salad. Combine ricotta (if it is watery, all...

Hazelnut Loaf With Mushroom And Pepper Sauce Recipe by Healthycooking | ifood.tv yeast,    green pepper,    chili dried/powder,    sunflower oil,    hazelnut,    thyme,    sage,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    wholewheat flour,    tomato,    eggs,    soy sauce,    bread crumbs,    vegetable fat spread,    milk,    water 1. Mix the hazelnuts and breadcrumbs together in a large bowl.   2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01