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 Onion Tart Recipe - Food.com
butter, pepper, mustard powder, cayenne pepper, onion, wholewheat flour, eggs, salt, cheddar cheese, vegetable fat spread, self raising flour, milk
This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the past...
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|  Easy Cheddar Walnut Bread Recipe - Food.com
butter, bicarbonate of soda, walnut, mustard powder, wholewheat flour, eggs, salt, baking powder, cheddar cheese, sugar, self raising flour, buttermilk
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slice...
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 Authentic Irish Soda Bread-Yeast Free Recipe - Food.com
bicarbonate of soda, olive oil, wholewheat flour, salt, baking powder, honey, self raising flour, yogurt (plain)
This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever tra...
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|  Sun-Dried Tomato Muffins Recipe - Food.com
black olive, sunflower oil, rosemary, wholewheat flour, sun dried tomatoes, sweetcorn, eggs, cheese, self raising flour, buttermilk
Muffins with a Mediterranean flavour. I got this recipe on a little card printed by Riverina, the sundried tomato people :o)
Serving Size: 1 (1184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Barbecue Beer Bread Recipe - Food.com
butter, cayenne pepper, spring onion, wholewheat flour, salt, cheddar cheese, ale, self raising flour, milk
Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm.
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Cheese and onion Quichelets Recipe by admin | ifood.tv
butter, pepper, mustard powder, cayenne pepper, onion, wholewheat flour, eggs, salt, cheddar cheese, vegetable fat spread, fat, self raising flour, milk
MAKING 1) Into a large bowl, mix the flour, salt and pepper 2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture 3) Add water just enough for the dough to com...
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