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Dhal Puri Recipe - Food.com split peas, oil, cumin, garlic, wholewheat flour, salt, self raising flour, water An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads. Serving Size: 1 (1311) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Whole Wheat Spoon Rolls Recipe - Food.com butter, yeast, wholewheat flour, eggs, salt, sugar, self raising flour, water Welll....really only half whole wheat, but still a bit healthier than the all-white variety. More like muffins, they are favorites with our morning coffee and afternoon tea...with plenty of honey butt...
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Cheese and Chive Scones Recipe by Healthycooking | ifood.tv feta cheese, chives, cayenne pepper, wholewheat flour, salt, icing, self raising flour, milk 1. Preheat the oven to 200 C/400 F/ Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve. 2. Crumble the feta cheese and rub into the dry ingredie...
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| Maple Syrup and Walnut Wholemeal Scones Recipe by foodlover | ifood.tv butter, oats, walnut, wholewheat flour, baking powder, maple syrup, sugar, self raising flour, buttermilk GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Take two baking sheets and butter them lightly. 3. Combine together the self-raising flour, porridge oats, wholemeal flour, caster sugar, baking p...
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| Nutmeg Pumpkin Pie Recipe by Healthycooking | ifood.tv butter, egg yolks, nutmeg, dried ginger, wholewheat flour, pumpkin, eggs, pastry, brown sugar, self raising flour, lemon juice, cream, water To make the pastry, place the flours in a bowl and rub in the butter with your fingertips. Mix the egg yolk with the lemon juice, add to the flour mixture with enough iced water to make a smooth doug...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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