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Moroccan Bread Recipe - Food.com yeast, cornstarch, sesame seed, anise, wholewheat flour, salt, sugar, milk, flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...
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| Algerian Farina Rolls Recipe - Food.com cream of wheat, yeast, olive oil, cooking spray, sesame seed, wholewheat flour, eggs, salt, water These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough. Serving Size: 1 (541) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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Round Moroccan Loaves Recipe - Food.com yeast, cornstarch, olive oil, sesame seed, anise, wholewheat flour, salt, sugar, water, flour Not sure where I found this recipe. Serving Size: 1 (49) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 24 g 21 % Total Fat 2.7 g 4 % Saturated Fat 0....
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