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Baked Crispy Chicken Recipe by ifoodiee | ifood.tv chicken, egg whites, wheat bran cereal, corn flakes, sesame seed, pepper, dried garlic, wholewheat flour, salt, buttermilk, flour Yummy Crispy Chicken is one of those sinfully delicious treats and I know you love it. But wouldnt you love it better if you can have healthier and tastier baked crispy chicken? Here is a brilliant ba...
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| Cracked Wheat French Bread Recipe by Trackwidow | ifood.tv egg whites, cereal, yeast, olive oil, sesame seed, wholewheat flour, salt, sugar, water, flour This is a yummy French bread recipe that is made with whole wheat flour and cracked wheat cereal. 1. Place water in bowl of heavy duty stand mixer, sprinkle yeast over top and add the sugar. Let stand...
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Flax Seed Cracker Bread Recipe - Food.com butter, bicarbonate of soda, sesame seed, flax seed/linseed, wholewheat flour, salt, baking powder, vegetable fat spread, sugar, buttermilk, flour A thin low-fat crisp cracker-like bread that you break into pieces to eat. Flax seed is available in the health food section of the supermarket. Found this on landolakes web site and am posting this a...
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| Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More Recipe - Food.com butter, vital wheat gluten, yeast, spelt flour, sesame seed, poppy seed, wholewheat flour, eggs, salt, honey, milk Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious! Serving Size: 1 (802) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Seedy crisps olive oil, sesame seed, poppy seed, wholewheat flour, salt, baking powder, water, flour 1) In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. 2) Turn t...
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| Monster Molasses Muffins Recipe - Food.com soya flour, oil, wheat germ, oats, sunflower seeds, sesame seed, raisin, wholewheat flour, eggs, salt, nutritional yeast, baking powder, molasses, milk powder, milk Serving Size: 1 (1624) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 208 Calories from Fat 100 g 48 % Total Fat 11.1 g 17 % Saturated Fat 2.1 g 10 % Cholesterol 22.4 mg 7 % ...
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| Wheat Cornmeal Herb Bread Recipe egg whites, yeast, gluten, cornstarch, oil, sesame seed, sage, poppy seed, dill, celery seed, basil, wholewheat flour, eggs, salt, honey, milk, water A yeasted cornmeal bread with a wheat base and herbs and seeds. Recipe modified from a recipe taken from breadworld.com. The wheat taste is in the foreground with the cornmeal taste coming through in ...
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| Bartolo's Oven Fried Chicken Recipe - Food.com chicken leg, hot sauce, olive oil, cooking spray, thyme, sesame seed, pepper, paprika, garlic, wholewheat flour, mustard, salt, buttermilk Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them. By omitting frying the chicken and baking it...
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| Eatingwell's Oven-Fried Chicken Recipe - Food.com chicken, hot sauce, olive oil, cooking spray, thyme, sesame seed, pepper, paprika, garlic, wholewheat flour, mustard, salt, baking powder, fat, buttermilk My husband misses fried chicken....we're closely watching what he eats due to his heart problem. I found this recipe in EatingWell magazine and prepared it tonight. He was so happy! I changed a fe...
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| Birdseed Bread Recipe - Food.com butter, bread flour, millet, oat flour, yeast, cornstarch, oats, sunflower seeds, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, salt, vegetable fat spread, honey, sugar, buttermilk, water, black sesame seeds OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds eac...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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