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 Wild Boar Goulash Recipe - Food.com
tomato paste, olive oil, pepper, paprika, celery salt, caraway, bay leaf, potato, onion, garlic, tomato, sweet pepper, wild boar, salt, red wine, sour cream, flour
This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would sugg...
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