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Salmon with Shiitake and Red Wine Sauce Recipe | MyRecipes butter, shiitake mushroom, wild rice, beef stock, thyme, pepper, onion, salmon, salt, red wine Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group. Instructions Checklist Step 1 I...
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| Lemon And Dill Stuffed Grape Leaves Recipe ground lamb, grape leaf, wild rice, chicken stock, olive oil, parsley, oregano, dill, lemon, onion, garlic, white wine These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...
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Gluten Free Holiday Savory Rice Stuffing Recipe Video by myGlutenFacts | ifood.tv dried cranberry, wild rice, chicken stock, thyme, sage, parsley, currant (zante), apricot, apple, onion, celery, bacon, rice, water 1. In the saucepan, bring 3 cups of the water and the chicken bouillon to a boil. Add the wild rice and stir. Cover, reduce heat and simmer for 45 minutes. 2. Cook the bacon in the skillet over mediu...
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| Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com chestnut, wild rice, orange peel, thyme, sage, pepper, parsley, marjoram, onion, celery, goose, bacon, salt This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...
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| Wild Rice Au Gratin Recipe - Food.com butter, wild rice, mushrooms, cheddar cheese Simple and healthy side dish. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 883 Calories from Fat 262 g 30 % Total Fat 29.2 g 44 % Saturated Fat 17.6 g ...
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| Rice Primavera Recipe red pepper, wild rice, olive oil, pepper, mushrooms, carrot, spring onion, asparagus, salt, parmesan cheese I make this quite often at home when I'm sick of potatoes and want a change. Goes well with just about anything. cook rice according to pkg directions place all cut up vegetables in a large bowl,...
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| Persian-Flavored Wild Rice Salad Recipe - Food.com wild rice, chicken stock, olive oil, walnut, pomegranate syrup This is a recipe of my own, using flavor combinations from Iran and west-central Asia (not flavored with actual Persians, as the title might seem to suggest). Pomegranate syrup is available in Middle ...
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| Breadcrumb and Mustard Topped Salmon Recipe - Food.com wild rice, mixed herbs, chicken stock, parsley, salmon, mustard, bread crumbs Breadcrumbs and mustard make a quick-but-tasty topping for salmon fillets in this deliciously simple recipe. Don't fancy salmon? You can use white fish for this recipe instead. Serving Size: 1 (17...
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| Wild Rice and Feta Salad Recipe - Food.com dried cranberry, red onion, feta cheese, wild rice, olive oil, parsley, chickpea, garlic, lemon juice This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Italian Stuffed Pork Tenderloin Recipe - Food.com butter, pork loin, alfredo sauce, wild rice, pecan, parsley, mushrooms, spring onion, salt, seasoning, white wine This is a really good crowd pleaser Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.4 Calories from Fat 207 g 55 % Total Fat 23 g 35 % Saturated Fat 5...
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