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Wild Rice Salad Recipe - Food.com dried cranberry, wild rice, olive oil, pecan, pepper, parsley, apricot, shallot, garlic, mustard, balsamic vinegar, salt, rice, orange juice, water From the issue of December 2006, Coup de pouce. Serving Size: 1 (198) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 312.9 Calories from Fat 153 g 49 % Total Fat 17 g 26 % Sa...
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| Wild Rice Salad Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, wild rice, olive oil, sunflower seeds, pistachio, pepper, oregano, raisin, currant (zante), cranberry, cherry, apricot, spring onion, garlic, celery, mustard, vinaigrette, salt, honey, water I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a loc...
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Wild Rice Dressing Recipe | MyRecipes butter, wild rice, brown rice, chicken stock, pecan, sage, pepper, parsley, cranberry, apricot, onion, celery, salt Learn how to make Wild Rice Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 350 F. In a pot, over medium-high heat,...
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| Fruited Rice Recipe - Food.com butter, wild rice, brown rice, chicken stock, thyme, red peppercorn, pepper, parsley, dried onion, raisin, cranberry, apricot, brown sugar, orange juice, water Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits! Serving Size: 1 (151) g Servings Per Recipe: 6 A...
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| Wild Rice Stuffing Recipe | MyRecipes wild rice, brown rice, chicken stock, cooking spray, pecan, sage, pepper, sweet cherry, apricot, onion, garlic, celery, salt For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an int...
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| Gluten Free Holiday Savory Rice Stuffing Recipe Video by myGlutenFacts | ifood.tv dried cranberry, wild rice, chicken stock, thyme, sage, parsley, currant (zante), apricot, apple, onion, celery, bacon, rice, water 1. In the saucepan, bring 3 cups of the water and the chicken bouillon to a boil. Add the wild rice and stir. Cover, reduce heat and simmer for 45 minutes. 2. Cook the bacon in the skillet over mediu...
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| Wild Rice Pilaf Recipe - Food.com wild rice, brown rice, chicken stock, olive oil, walnut, thyme, sage, pepper, parsley, fennel seeds, raisin, apricot, apple, crimini mushroom, onion, garlic, celery, salt I cooked this for my husband for Valentines day. It was as sweet as him (shucks!). Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 1...
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| Wild Rice and Dried Fruit Pilaf : Recipe - GourmetSleuth butter, dried cranberry, wild rice, chicken stock, orange peel, pepper, parsley, orange, raisin, cherry, apricot, onion, brown sugar Dried fruit and wild rice have always been favored during the holidays, but you can make this dish anytime you want to add a bit of sweetness to your meal! Combine chicken broth and wild rice in mediu...
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| Three Rice Pilaf Recipe - Food.com dried cranberry, wild rice, brown rice, chicken stock, oil, pecan, thyme, rosemary, pepper, apricot, mushrooms, carrot, spring onion, onion, salt, rice If you are looking for a wonderful rice side dish to serve for you guests, then this is it! A delicious blend of flavours, along with dried fruit makes this dish a winner. Add in some fresh garlic whe...
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| Fruited Rice Recipe - Food.com dried cranberry, wild rice, chicken stock, pecan, apricot, onion Rice with dried cranberries, dried apricots and topped with toasted pecans. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 141.4 Calories from Fat 95 g 67 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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