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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wild rice
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWild Rice Stuffing Recipe | MyRecipes
wild rice,    brown rice,    chicken stock,    cooking spray,    pecan,    sage,    pepper,    sweet cherry,    apricot,    onion,    garlic,    celery,    salt
For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an int...

recipes with the same ingredients...
Wild Rice Stuffing Recipe - Food.com


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picture of recipeWild Rice With Dried Fruit and Nuts-Crock Pot Recipe - Food.com
butter,    dried cranberry,    wild rice,    chicken stock,    pecan,    thyme,    parsley,    raisin,    apricot,    spring onion,    orange juice
A great side dish for roasted chicken, turkey or pork.
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 111 g 27 %   Total Fat 12.3 g ...


picture of recipeWild Rice Stuffing with Dried Apricots and Pecans Recipe - Food.com
wild rice,    chicken stock,    pecan,    thyme,    sage,    pepper,    parsley,    apricot,    carrot,    onion,    celery,    salt
This is a favorite of mine as I love wild rice.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 256   Calories from Fat 56 g 22 %   Total Fat 6.2 g 9 %   Satura...


picture of recipeRoast Watertown Goose Recipe - Food.com
butter,    chestnut,    wild rice,    pepper,    parsley,    paprika,    apricot,    onion,    celery,    goose,    salt,    bread crumbs,    orange juice,    lemon juice,    water
Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese. When traveling by train, on the menu card of ...


picture of recipeWild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe - Food.com
dried cranberry,    wild rice,    brown rice,    hazelnut,    thyme,    sage,    rosemary,    pepper,    parsley,    chives,    apricot,    pear,    apple,    onion,    garlic,    celery,    salt,    vegetable fat spread,    sugar
This is a very unique stuffing. Can be vegan if cooked separately from the bird.
Serving Size: 1 (161) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 11...


picture of recipeTeriyaki Cornish Hens Recipe by admin | ifood.tv
teriyaki sauce,    wild rice,    cornstarch,    mustard powder,    ginger root,    apricot,    hen,    brown sugar,    orange juice
In 1 quart casserole, combine cornstarch, brown sugar, dry mustard and ginger.   Blend in teriyaki sauce and orange juice; stir until smooth.   Microwave at high (10) 3 to 4 minutes, until thickened, st...


picture of recipeLeg Of Lamb With Apricot Stuffing Recipe by Holidaycooking | ifood.tv
lamb leg,    lemon pepper,    wild rice,    chicken stock,    pepper,    basil,    apricot,    spring onion,    relish/chutney,    salt,    rice,    apple juice
Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg...


picture of recipeWild Rice & Fruit Stuffing Recipe by admin | ifood.tv
wild rice,    chicken stock,    walnut,    parsley,    apricot,    pear,    spring onion,    celery
Place wild rice in large saucepan; add water to cover plus 2 cups.   Cover; let soak 2 hours.   Rinse.   Add stock, dried fruits, celery, onions and Garden Blend.   Cover; cook over medium heat 15 minutes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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