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 Salmon with Shiitake and Red Wine Sauce Recipe | MyRecipes
butter, shiitake mushroom, wild rice, beef stock, thyme, pepper, onion, salmon, salt, red wine
Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group.
Instructions Checklist Step 1 I...
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|  My Dad's Beef Stroganoff Recipe - Food.com
butter, beef sirloin steak, wild rice, beef stock, mushrooms, onion, garlic, salt, tomato ketchup/catsup, sour cream, flour
This is one of my dad's specialties, and I've always loved it. As with beef burgandy, a covered wok works very well for this. I know stroganoff is usually served over egg noodles, but I...
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Mushroom Stroganoff Recipe - Food.com
wild rice, vegetable stock, beef stock, olive oil, parsley, paprika, mushrooms, onion, garlic, worcestershire sauce, sour cream
A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012.
Serving Size: 1 (258) g Servings Per Recipe: 2 AMT. PER ...
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