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Wild Rice Soup Recipe - Food.com butter, wild rice, chicken stock, almond, parsley, carrot, onion, ham, salt, sherry, half and half, flour A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Turkey Wild Rice Casserole Recipe - Food.com swiss cheese, wild rice, pepper, mushrooms, carrot, broccoli, turkey, parmesan cheese, sherry, half and half Try Turkey Wild Rice Casserole from Food.com. - 24601 Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 214.2 Calories from Fat 97 g 46 % Total Fat 10.9 g 16...
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Chicken Noodle and Wild Rice Soup Recipe - Food.com chicken breast, wild rice, chicken stock, pepper, carrot, onion, celery, salt, seasoning, noodles, half and half, flour Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls ...
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| Chicken and Wild Rice Soup Recipe - Food.com butter, chicken, wild rice, chicken stock, dry sherry, thyme, carrot, spring onion, leek, celery, vegetable fat spread, milk, half and half, flour From Better Homes and Gardens: A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme whil...
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| Minnesota Chicken and Wild Rice Soup Recipe - Food.com butter, chicken breast, green bell pepper, wild rice, chicken stock, dry sherry, thyme, pepper, potato, carrot, spring onion, half and half, flour This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of Americ...
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| Chicken Wild Rice Soup from the Pastor's Wife Recipe - Food.com butter, chicken, cherry pepper, wild rice, chicken stock, dry sherry, pepper, spring onion, bacon, salt, seasoning, water, half and half, flour My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add...
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| Wild Rice Soup Recipe - Food.com cheez whiz, wild rice, potato soup, chicken stock, mushrooms, onion, bacon, water, half and half I had something similar to this at a Bunco group and it is oh, so tasty! I searched and searched for the recipe and finally found this one somewhere on the Internet (I think). It is not for the diet c...
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| Northern Minnesota Wild Rice Soup Recipe - Food.com evaporated milk, wild rice, chicken stock, velveeta cheese, dry sherry, parsley, onion, bacon, water, half and half, flour Every summer while growing up we went to northern Minnesota. One of the thingsI looked foreward to the most was having a bowl of wild rice soup and a black walnut ice cream cone. Serving Size: 1 (385)...
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| Erin's Wild Rice Soup Recipe - Food.com butter, wild rice, chicken stock, carrot, onion, ham, salt, half and half, flour This is a must have during the holidays, my mom always has it at their Christmas party and we've had it at many Christmas Eve dinners. You can't use the boxed kind of wild rice, it has to be j...
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| Curried Wild Rice Soup Recipe - Food.com butter, dried chervil, wild rice, vegetable stock, dry sherry, curry powder, white peppercorn, parsley, paprika, mustard powder, mushrooms, onion, celery, salt, half and half, flour Try Curried Wild Rice Soup from Food.com. - 12979 Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 217.7 Calories from Fat 79 g 36 % Total Fat 8.8 g 13 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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