Sherried Wild Rice Soup Recipe - Food.com butter,    wild rice,    chicken stock,    dry sherry,    pepper,    parsley,    mushrooms,    leek,    salt,    cream,    water,    flour Nutty and wonderful! Serves 8 as a main dish or 12 pre-dinner sized servings. Serving Size: 1 (272) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.1   Calories from Fat 170 g ...

Chicken, Leeks, and Mushrooms with Wild Rice Recipe | MyRecipes chicken thigh,    shiitake mushroom,    wild rice,    olive oil,    pepper,    mushrooms,    leek,    garlic,    soy sauce,    salt,    white wine,    whipped cream Notes: Packaged wild rice blends are available in most supermarkets; look for one without seasoning. Instructions Checklist   Step 1   In a 3- to 4-quart pan over high heat, bring 3 1/2 cups water, the ...

Wild Rice With Spinach And Hazelnuts Recipe butter,    wild rice,    brown rice,    hazelnut,    pepper,    shallot,    onion,    leek,    garlic,    spinach,    salt Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.   In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low,...

Oven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com wild rice,    vegetable stock,    olive oil,    pine nut,    thyme,    peas,    mushrooms,    leek,    garlic,    soy sauce,    madeira From the November/December issue of Vegetarian Times. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.9   Calories from Fat 122 g 31 %   Total Fat 13.6 g 2...

Wild Rice with Butternut Squash, Leeks, and Corn Recipe | Bon Appetit butter,    wild rice,    olive oil,    parsley,    butternut squash,    leek,    sweetcorn,    salt Wild Rice with Butternut Squash, Leeks, and Corn Recipe Step 1   Rinse rice in strainer under cold water; drain. Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan. Add rice; brin...

Chicken and Wild Rice Soup Recipe - Food.com butter,    chicken,    wild rice,    chicken stock,    dry sherry,    thyme,    carrot,    spring onion,    leek,    celery,    vegetable fat spread,    milk,    half and half,    flour From Better Homes and Gardens: A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme whil...

Minnesota Chicken Wild Rice Soup Recipe butter,    chicken breast,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    chives,    mushrooms,    carrot,    leek,    garlic,    celery,    salt,    cream,    half and half,    flour Minnesota Chicken Wild Rice Soup is standard fare throughout the upper Midwest. In the middle of our cold and frigid winters, we look for hot and hearty foods to keep our insides nice and warm. This s...

Chunky Potato-and-Swiss Chowder Recipe | MyRecipes swiss cheese,    wild rice,    chicken stock,    cooking spray,    pepper,    parsley,    bay leaf,    potato,    yellow squash,    carrot,    leek,    garlic,    salt,    half and half What does the new light mean for Cooking Light recipes? It means eliminating our old no-no ingredients list, for one thing. Used with balance and moderation, even half-and-half is fine for healthy eat...

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