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Salmon with Shiitake and Red Wine Sauce Recipe | MyRecipes butter, shiitake mushroom, wild rice, beef stock, thyme, pepper, onion, salmon, salt, red wine Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group. Instructions Checklist Step 1 I...
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| Wild Rice Au Gratin Recipe - Food.com butter, wild rice, mushrooms, cheddar cheese Simple and healthy side dish. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 883 Calories from Fat 262 g 30 % Total Fat 29.2 g 44 % Saturated Fat 17.6 g ...
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Rice Primavera Recipe red pepper, wild rice, olive oil, pepper, mushrooms, carrot, spring onion, asparagus, salt, parmesan cheese I make this quite often at home when I'm sick of potatoes and want a change. Goes well with just about anything. cook rice according to pkg directions place all cut up vegetables in a large bowl,...
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| Italian Stuffed Pork Tenderloin Recipe - Food.com butter, pork loin, alfredo sauce, wild rice, pecan, parsley, mushrooms, spring onion, salt, seasoning, white wine This is a really good crowd pleaser Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.4 Calories from Fat 207 g 55 % Total Fat 23 g 35 % Saturated Fat 5...
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| My Dad's Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, wild rice, beef stock, mushrooms, onion, garlic, salt, tomato ketchup/catsup, sour cream, flour This is one of my dad's specialties, and I've always loved it. As with beef burgandy, a covered wok works very well for this. I know stroganoff is usually served over egg noodles, but I...
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| Mushroom Stroganoff Recipe - Food.com wild rice, vegetable stock, beef stock, olive oil, parsley, paprika, mushrooms, onion, garlic, worcestershire sauce, sour cream A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012. Serving Size: 1 (258) g Servings Per Recipe: 2 AMT. PER ...
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| Quick Fish in Wine Sauce Recipe - Food.com adobo, wild rice, pepper, mushrooms, spring onion, garlic, fish, salad dressing, stock or broth, vegetable fat spread, white wine, water Healthful, flavorful and light from the Food Mover Cook Book Serving Size: 1 (382) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 334.6 Calories from Fat 48 g 14 % Total Fat 5....
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| Gaelic Soup Recipe - Food.com butter, chicken soup, wild rice, chicken stock, pepper, basil, lemon, mushrooms, carrot, onion, garlic, celery, rice, parmesan cheese, vegetable fat spread, lemon juice, water Froma cookbook CD. No comments yet as I haven't tried it. Serving Size: 1 (3878) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.1 Calories from Fat 42 g 40 % Total Fat ...
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| French-Canadian Wild Rice Salad Recipe | SparkRecipes red bell pepper, wild rice, olive oil, tarragon, parsley, basil, peas, mushrooms, carrot, garlic, celery, lemon juice Easy, delicious and healthy French-Canadian Wild Rice Salad recipe from SparkRecipes. See our top-rated recipes for French-Canadian Wild Rice Salad. Place cooked rice in large bowl. Steam the carrots,...
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| Gourmet'S Pilaf Recipe by foodlover | ifood.tv butter, chicken liver, wild rice, pepper, mushrooms, onion, sausage, salt, vegetable fat spread About 1 hour before serving: In 4-quart Dutch oven, prepare rice mix as label directs, cooking until all liquid is absorbed. Meanwhile, in skillet, saute sausages for 15 minutes, or until golden brow...
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