Pecan Hollandaise Sauced Turkey Recipe by admin | ifood.tv butter,    turkey breast,    egg yolks,    wild rice,    garlic salt,    pecan,    asparagus,    vegetable fat spread,    lemon juice,    water Prepare rice according to package directions.   Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender.   Drain.   Put 1/4 of the asparagus spears crosswise ...

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