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Wild Rice Stuffing Recipe - Food.com butter, wild rice, vegetable stock, thyme, rosemary, pepper, portobello mushroom, onion, celery, salt, rice 1 cup organic long grain white rice Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 108 g 39 % Total Fat 12 g 18 % Saturated Fat 7...
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| Southwestern Pork And Wild Rice Recipe wild rice, chicken stock, olive oil, almond, oregano, coriander leaf, green chili, cumin, onion, garlic, tomatillo, tomato, pork, salt, rice, lime juice The first time I made this we were blown away by the flavor. Delicious enough for a dinner party and a real treat for the family. Leftovers are great! Heat 1 tablespoon of the oil in a large skillet ...
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Cranberry Wild Rice Pilaf Recipe - Food.com butter, dried cranberry, wild rice, vegetable stock, orange peel, pine nut, pepper, cardamom, bay leaf, allspice, raisin, onion, salt, rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...
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| Wild Rice Casserole Recipe - Food.com butter, wild rice, onion soup mix, parsley, mushrooms, spring onion, rice, vegetable fat spread, water Recipe by Chris Smith Serving Size: 1 (1785) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1968.6 Calories from Fat 473 g 24 % Total Fat 52.7 g 81 % Saturated Fat 30.1 g 150 ...
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| Wild Rice Stuffing Recipe - Food.com wild rice, chicken stock, oil, thyme, parsley, mushrooms, carrot, onion, celery, salt, rice, water Although it uses many of the same ingredients found in typical stuffings, this version has a bit of a twist because the wild rice provides a different texture. Serving Size: 1 (333) g Servings Per Re...
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| Pecan Rice Dressing Recipe - Food.com butter, red bell pepper, green bell pepper, wild rice, chicken stock, pecan, parsley, spring onion, seasoning, rice This is a good side dish with almost any meat dish. Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 429 Calories from Fat 246 g 57 % Total Fat 27.4 g 42 % ...
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| Crock Pot Wild Rice Casserole Recipe - Food.com butter, wild rice, onion soup mix, parsley, mushrooms, spring onion, rice, water I received this in my email this morning! I can't wait to try it out! Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.1 Calories from Fat 79 g 24 % ...
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| Wild Rice Stuffing With Chestnuts and Sausage Recipe - Food.com butter, chestnut, wild rice, chicken stock, cornstarch, thyme, sage, pepper, chives, onion, garlic, celery, sausage, salt, rice, water Sausage, chestnuts, and sage together with wild and jasmine rice. Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 399.8 Calories from Fat 134 g 34 % Total...
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| Canadian Salmon Strudels Recipe - Food.com butter, wild rice, phyllo pastry, vegetable stock, pepper, parsley, nutmeg, mushrooms, shallot, onion, spinach, salmon, white wine vinegar, salt, rice, white wine, lemon juice, water Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo is transformed into a heavenly package designe...
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| Spicy Shrimp Gumbo Recipe - Food.com wild rice, chicken stock, oil, red peppercorn, parsley, spring onion, onion, garlic, celery, okra, shrimp, salt, rice, flour This recipe is especially good if you were raised in the south and like okra! Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 903.3 Calories from Fat 292 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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