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 Gluten Free Holiday Savory Rice Stuffing Recipe Video by myGlutenFacts | ifood.tv
dried cranberry, wild rice, chicken stock, thyme, sage, parsley, currant (zante), apricot, apple, onion, celery, bacon, rice, water
1. In the saucepan, bring 3 cups of the water and the chicken bouillon to a boil. Add the wild rice and stir. Cover, reduce heat and simmer for 45 minutes. 2. Cook the bacon in the skillet over mediu...
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|  Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut, wild rice, orange peel, thyme, sage, pepper, parsley, marjoram, onion, celery, goose, bacon, salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...
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