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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wild rice
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWild Rice Stuffing Recipe - Food.com
butter,    wild rice,    vegetable stock,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    celery,    salt,    rice
1 cup organic long grain white rice
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 108 g 39 %   Total Fat 12 g 18 %   Saturated Fat 7...


picture of recipeWild Rice with Shiitakes & Toasted Almonds Recipe | EatingWell
butter,    shiitake mushroom,    wild rice,    vegetable stock,    chicken stock,    almond,    pepper,    button mushroom/champignon,    spring onion
Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sau...

recipes with the same ingredients...
Wild Rice with Shiitakes & Toasted Almonds | Diabetic Recipe - Diabetic Gourmet Magazine


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picture of recipeAsparagus and Wild Rice Soup Recipe - Food.com
evaporated milk,    wild rice,    vegetable stock,    chicken stock,    cornstarch,    oil,    pepper,    parsley,    onion,    garlic,    asparagus,    salt
Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!
Serving Size: 1 (205) g   Ser...


picture of recipeWild Rice with Apples and Butternut Squash Recipe | SparkRecipes
chicken breast,    wild rice,    vegetable stock,    almond,    thyme,    parsley,    butternut squash,    apple,    onion
This recipe makes 10 servings
1. Cook wild rice (according to instructions) 2. Heat olive oil in large skillet 3. Saute onions until transluscent 4. Add squash, apples and thyme. Saute 5 minutes. 5. S...


picture of recipeSmoky Wild Rice and Corn Soup Recipe - Food.com
butter,    liquid smoke,    wild rice,    vegetable stock,    thyme,    bay leaf,    carrot,    onion,    celery,    sweetcorn,    salt
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT...


picture of recipeWild Rice With Shitakes and Toasted Almonds Recipe - Food.com
butter,    shiitake mushroom,    wild rice,    vegetable stock,    chicken stock,    almond,    pepper,    spring onion,    salt
This recipe comes from The Eating Well with Diabetes Cookbook. It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber.
Serving Size: 1 (136) g   Servings Per...


picture of recipeOven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com
wild rice,    vegetable stock,    olive oil,    pine nut,    thyme,    peas,    mushrooms,    leek,    garlic,    soy sauce,    madeira
From the November/December issue of Vegetarian Times.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.9   Calories from Fat 122 g 31 %   Total Fat 13.6 g 2...


picture of recipeWhite and Wild Rice Pilaf Recipe - Food.com
dried cranberry,    wild rice,    vegetable stock,    pecan,    parsley,    spring onion,    garlic,    rice,    lemon juice,    water
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lem...


picture of recipeWild Rice Vegetable Bake Recipe | SparkRecipes
chicken,    wild rice,    vegetable stock,    olive oil,    barley,    paprika,    lemon,    mushrooms,    yam,    onion,    garlic,    apple cider,    water
f/ simply in season cookbook
Boil wild rice in 4 cups water for 10 minutes. Drain. Saute onions in olive oil till soft. Place onions and wild rice in 9" x 13" baking dish; stir in barley. Sp...


picture of recipePacific Northwest Mushroom & Wild Rice Pilaf Recipe - Food.com
butter,    shiitake mushroom,    wild rice,    brown rice,    vegetable stock,    oil,    basil,    button mushroom/champignon,    onion,    salt
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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