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Wild Rice Stuffing Recipe - Food.com butter, wild rice, vegetable stock, thyme, rosemary, pepper, portobello mushroom, onion, celery, salt, rice 1 cup organic long grain white rice Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 108 g 39 % Total Fat 12 g 18 % Saturated Fat 7...
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| Wild Rice with Shiitakes & Toasted Almonds Recipe | EatingWell butter, shiitake mushroom, wild rice, vegetable stock, chicken stock, almond, pepper, button mushroom/champignon, spring onion Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sau...
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Asparagus and Wild Rice Soup Recipe - Food.com evaporated milk, wild rice, vegetable stock, chicken stock, cornstarch, oil, pepper, parsley, onion, garlic, asparagus, salt Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it! Serving Size: 1 (205) g Ser...
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| Wild Rice with Apples and Butternut Squash Recipe | SparkRecipes chicken breast, wild rice, vegetable stock, almond, thyme, parsley, butternut squash, apple, onion This recipe makes 10 servings 1. Cook wild rice (according to instructions) 2. Heat olive oil in large skillet 3. Saute onions until transluscent 4. Add squash, apples and thyme. Saute 5 minutes. 5. S...
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| Smoky Wild Rice and Corn Soup Recipe - Food.com butter, liquid smoke, wild rice, vegetable stock, thyme, bay leaf, carrot, onion, celery, sweetcorn, salt This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion. Serving Size: 1 (438) g Servings Per Recipe: 4 AMT...
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| Wild Rice With Shitakes and Toasted Almonds Recipe - Food.com butter, shiitake mushroom, wild rice, vegetable stock, chicken stock, almond, pepper, spring onion, salt This recipe comes from The Eating Well with Diabetes Cookbook. It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber. Serving Size: 1 (136) g Servings Per...
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| Oven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com wild rice, vegetable stock, olive oil, pine nut, thyme, peas, mushrooms, leek, garlic, soy sauce, madeira From the November/December issue of Vegetarian Times. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.9 Calories from Fat 122 g 31 % Total Fat 13.6 g 2...
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| White and Wild Rice Pilaf Recipe - Food.com dried cranberry, wild rice, vegetable stock, pecan, parsley, spring onion, garlic, rice, lemon juice, water Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lem...
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| Wild Rice Vegetable Bake Recipe | SparkRecipes chicken, wild rice, vegetable stock, olive oil, barley, paprika, lemon, mushrooms, yam, onion, garlic, apple cider, water f/ simply in season cookbook Boil wild rice in 4 cups water for 10 minutes. Drain. Saute onions in olive oil till soft. Place onions and wild rice in 9" x 13" baking dish; stir in barley. Sp...
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| Pacific Northwest Mushroom & Wild Rice Pilaf Recipe - Food.com butter, shiitake mushroom, wild rice, brown rice, vegetable stock, oil, basil, button mushroom/champignon, onion, salt This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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