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 Mushroom Stroganoff Recipe - Food.com
wild rice, vegetable stock, beef stock, olive oil, parsley, paprika, mushrooms, onion, garlic, worcestershire sauce, sour cream
A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012.
Serving Size: 1 (258) g Servings Per Recipe: 2 AMT. PER ...
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|  Two Rice Pilaf Recipe by Healthycooking | ifood.tv
wild rice, brown rice, vegetable stock, chicken stock, pepper, chives, mushrooms, carrot, onion, celery, bacon, salt, water
GETTING READY 1. Place the rice in a sieve and rinse well under cold running water, gently stir to rinse all the grains. Set the sieve over a bowl and allow to drain well. MAKING 2. In a heavy skil...
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SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf, wild rice, vegetable stock, olive oil, pine nut, pepper, parsley, cinnamon, cumin, allspice, lemon, raisin, currant (zante), onion, garlic, vinegar, salt, water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...
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