Wild Rice Vegetable Bake Recipe | SparkRecipes chicken,    wild rice,    vegetable stock,    olive oil,    barley,    paprika,    lemon,    mushrooms,    yam,    onion,    garlic,    apple cider,    water f/ simply in season cookbook Boil wild rice in 4 cups water for 10 minutes. Drain. Saute onions in olive oil till soft. Place onions and wild rice in 9" x 13" baking dish; stir in barley. Sp...

Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Wild Rice Casserole Recipe - Food.com wild rice,    vegetable stock,    pepper,    mushrooms,    onion,    garlic,    salt I enjoy a bit of wild rice and often mix it 50 - 50 with basmati but for a casserole recipe this is difficult to do because the white rice cooks much faster so do not mix them for this recipe. Serving...

Wild Rice Cheddar Cheese Soup Recipe - Food.com hot sauce,    wild rice,    vegetable stock,    onion,    cheddar cheese,    vegetable fat spread,    flour We use Vegan Gourmet cheddar-style cheese substitute to adapt this recipe from Prevention. Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.9   Calories fro...

Beans and Rice Soup Recipe - Food.com wild rice,    refried beans,    vegetable stock,    pepper,    cayenne pepper,    potato,    salt,    water This recipe was inspired by my pre-vegetarian days of corned beef soup. I had a sudden craving for my childhood favorite when I had an epiphany. I realized that refried beans would have a similar mush...

Asparagus Wild Rice Soup Recipe - Food.com butter,    heavy cream,    wild rice,    vegetable stock,    pepper,    asparagus,    salt,    lemon juice Perfect for a cold winter day Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 254.4   Calories from Fat 182 g 72 %   Total Fat 20.3 g 31 %   Saturated Fat 12.5...

Tomato and Wild Rice Soup Recipe - Food.com wild rice,    vegetable stock,    olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    tomato,    salt I threw this together to use up some leftover cooked wild rice. Be sure to use a good quality paprika -- the one I used was Hungarian sweet paprika, but I already have plans to try with hot or smoked ...

Easy Pumpkin Orzo Soup Recipe - Food.com butter,    orzo pasta,    chili dried/powder,    wild rice,    vegetable stock,    chicken stock,    onion,    garlic,    pumpkin,    cream,    milk,    flour Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PE...

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