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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeShoyu Chicken Recipe - Food.com
chicken thigh,    oil,    ginger root,    garlic,    soy sauce,    sugar,    sake,    wine
I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.3   Calories f...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGinger Beef Recipe - Food.com
beef tenderloin,    beef sirloin steak,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    sugar,    wine,    bourbon whisky
An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broile...


picture of recipeTeriyaki Flank Steak Recipe | SparkRecipes
beef flank steak,    olive oil,    pepper,    ginger root,    garlic,    soy sauce,    brown sugar,    wine
goes great with broccoli and rice
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours,...


picture of recipeSoy and Ginger Fish Recipe - Food.com
sesame seed oil,    peanut oil,    ginger root,    red chili,    fish,    soy sauce,    brown sugar,    wine
Adapted from 'Flavours' by Donna Hay. Quick and tasty.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.4   Calories from Fat 73 g 28 %   Total Fat ...


picture of recipePeking Pork Spare Ribs Recipe - Food.com
hoisin sauce,    five-spice powder,    garlic,    pork ribs,    soy sauce,    honey,    wine
Great for the BBQ. prep time does not include marinating time.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 6 g 7 %   Total Fat 0.8 ...


picture of recipeBarbecued Teriyaki Chicken Recipe - Food.com
chicken breast,    teriyaki sauce,    pepper,    garlic,    icing,    wine
One of my favorites! This recipe is adapted from one I found on the internet and it is very easy and quick to make.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSoy Simmered Chicken Recipe - Food.com
chicken breast,    dry sherry,    sesame seed oil,    star anise,    ginger root,    cinnamon,    soy sauce,    brown sugar,    wine
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Serving Size: 1 (25) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeGinger Beef Recipe
egg whites,    chili flavored oil,    dark soy sauce,    cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    carrot,    garlic,    celery,    vinegar,    soy sauce,    honey,    sugar,    wine,    water,    flour,    meat
This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy
Cut beef into matchstick strips cutting along the grain. Peel and grat...


picture of recipeBears Shrimp Fried Rice Recipe
msg,    cornstarch,    peanut oil,    spring onion,    shrimp,    eggs,    pork,    soy sauce,    salt,    rice,    wine
The cooked rice should not be sticky. It might even be better to use
Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into   small strips.   Heat peanut oil over high heat. Stir-fry shr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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