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picture of recipeTraditional Haroset for Passover Recipe - Food.com
walnut,    cinnamon,    apple,    sugar,    wine
Although there are numerous recipes for Haroset, this is the basic traditional way of preparing it. Various fruits, or combination of fruits, such as dates, raisins, prunes, apricots and even coconut ...


picture of recipeBeef Brisket with Burgundy-Orange Sauce Recipe - Food.com
beef brisket,    onion soup mix,    orange peel,    thyme,    pepper,    basil,    mushrooms,    garlic,    orange marmalade,    sugar,    wine,    water,    flour
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for th...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSephardic Passover Charoset for the Seder Recipe - Food.com
almond,    dried ginger,    date,    raisin,    apple,    wine,    orange juice
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.
Serving Size: 1 (970) ...


picture of recipeCharoses Recipe - Food.com
pecan,    almond,    cinnamon,    apple,    sugar,    wine
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en g...


picture of recipePrepared Herring in a Cranberry Yogurt Sauce Recipe - Food.com
cranberry sauce,    red onion,    herring,    wine,    yogurt (plain)
This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can ...


picture of recipeRenal-Friendly Brisket Recipe - Food.com
beef brisket,    tomato paste,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    wine,    coffee
Adapted from The Renal Patient's Guide to Good Eating by Judith A. Curtis.
Serving Size: 1 (120) g   Servings Per Recipe: 21   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 207 ...


picture of recipeMom's Brisket Recipe - Food.com
beef brisket,    teriyaki sauce,    onion soup mix,    pepper,    dried garlic,    salt,    wine,    water,    flour
My mother always makes enough to serve twice. Once sliced with noodles or mashed potatos and a second time over 2 slices of bread with lots of gravy to make open face sandwiches (if she can keep us fr...


picture of recipeIsraeli Chocolate Cake With Instant Icing Recipe - Food.com
bittersweet chocolate,    eggs,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    wine,    rum,    water,    flour
A recipe request From A taste of Shabbos an Aish Hatorah cookbook. (I changed the instructions since the first review)
Serving Size: 1 (1167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeChocolate Biscuit Roulade Recipe - Food.com
butter,    vanilla extract,    cookie/biscuit,    vegetable fat spread,    sugar,    rum flavoring,    cocoa powder,    wine,    milk,    water
This is unhealthy... but yummy and sooo simple to make. It also represents everything my mothers cooking stands for what with some of the measurements in cups others in grams and the fact that you can...


picture of recipeParve Noodle Kugel 2 Recipe - Food.com
vanilla,    orange,    lemon,    raisin,    apple,    eggs,    noodles,    vegetable fat spread,    sugar,    wine
from a community cookbook-parve means no dairy. I used salted margarine or you could use butter.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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