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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Ginger Beef Recipe - Food.com beef tenderloin, beef sirloin steak, cornstarch, oil, ginger root, garlic, soy sauce, sugar, wine, bourbon whisky An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broile...
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Teriyaki Flank Steak Recipe | SparkRecipes beef flank steak, olive oil, pepper, ginger root, garlic, soy sauce, brown sugar, wine goes great with broccoli and rice In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours,...
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| Beef Bourguignonne Recipe - Food.com beef chuck steak, beef stock, oil, thyme, pepper, mushrooms, potato, carrot, onion, garlic, salt, red wine, wine, water, flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Dijon-Wine Marinated Rib Roast Recipe - Food.com beef rump roast, beef ribeye steak, olive oil, tarragon, pepper, garlic, mustard, salt, red wine, wine Recipe from Oxmoor House Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 514.8 Calories from Fat 369 g 72 % Total Fat 41 g 63 % Saturated Fat 15.8 g 79 % ...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Best Ever Burgundy Stroganoff Recipe - Food.com beef sirloin steak, mushroom soup, olive oil, pepper, dried onion, dried garlic, mushrooms, garlic, salt, rice, wine, sour cream Your family will love it! You can add to it whatever you like. You could make it with chicken, but I suggest trying it this way first. If made with chicken, brown the chicken, with skins on, in the ov...
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| Chinese Beef With Broccoli Recipe beef steak, cornstarch, pepper, ginger root, garlic, broccoli, beef, soy sauce, salt, sugar, wine, meat This easy to do dish is great with affordable beef shoulder steaks. Remember to use the meat tenderizer and do not overcook this dish - it cooks that quickly - serve with your favorite spiced up rice....
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| Beef With Fresh Asparagus Recipe - Food.com beef flank steak, oyster sauce, beef stock, cornstarch, sesame seed oil, oil, ginger root, carrot, asparagus, soy sauce, sugar, wine I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking pr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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