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Ginger Beef Recipe - Food.com beef tenderloin, beef sirloin steak, cornstarch, oil, ginger root, garlic, soy sauce, sugar, wine, bourbon whisky An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broile...
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| Teriyaki Flank Steak Recipe | SparkRecipes beef flank steak, olive oil, pepper, ginger root, garlic, soy sauce, brown sugar, wine goes great with broccoli and rice In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours,...
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Chinese Beef With Broccoli Recipe beef steak, cornstarch, pepper, ginger root, garlic, broccoli, beef, soy sauce, salt, sugar, wine, meat This easy to do dish is great with affordable beef shoulder steaks. Remember to use the meat tenderizer and do not overcook this dish - it cooks that quickly - serve with your favorite spiced up rice....
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| Beef With Fresh Asparagus Recipe - Food.com beef flank steak, oyster sauce, beef stock, cornstarch, sesame seed oil, oil, ginger root, carrot, asparagus, soy sauce, sugar, wine I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking pr...
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| Cantonese Beef Steak Recipe by admin | ifood.tv beef flank steak, cornstarch, oil, white peppercorn, worcestershire sauce, steak sauce, soy sauce, tomato ketchup/catsup, stock or broth, sugar, wine 1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours. 2. Heat oil in a hot skillet or non-sticking pan over h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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