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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wine
 beef steak

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGinger Beef Recipe - Food.com
beef tenderloin,    beef sirloin steak,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    sugar,    wine,    bourbon whisky
An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broile...


picture of recipeTeriyaki Flank Steak Recipe | SparkRecipes
beef flank steak,    olive oil,    pepper,    ginger root,    garlic,    soy sauce,    brown sugar,    wine
goes great with broccoli and rice
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours,...


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picture of recipeChinese Beef With Broccoli Recipe
beef steak,    cornstarch,    pepper,    ginger root,    garlic,    broccoli,    beef,    soy sauce,    salt,    sugar,    wine,    meat
This easy to do dish is great with affordable beef shoulder steaks. Remember to use the meat tenderizer and do not overcook this dish - it cooks that quickly - serve with your favorite spiced up rice....


picture of recipeBeef With Fresh Asparagus Recipe - Food.com
beef flank steak,    oyster sauce,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    soy sauce,    sugar,    wine
I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking pr...


picture of recipeCantonese Beef Steak Recipe by admin | ifood.tv
beef flank steak,    cornstarch,    oil,    white peppercorn,    worcestershire sauce,    steak sauce,    soy sauce,    tomato ketchup/catsup,    stock or broth,    sugar,    wine
1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours.   2. Heat oil in a hot skillet or non-sticking pan over h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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