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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Beef Bourguignonne Recipe - Food.com beef chuck steak, beef stock, oil, thyme, pepper, mushrooms, potato, carrot, onion, garlic, salt, red wine, wine, water, flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Burgundy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, pepper, parsley, mushrooms, onion, worcestershire sauce, salt, noodles, wine, sour cream, flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SER...
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| My Favorite Swiss Steak Recipe - Food.com beef steak, mushroom soup, oil, pepper, onion, garlic, worcestershire sauce, salt, tomato ketchup/catsup, sugar, wine, water, flour This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious on mashed potatoes. Serving Size: 1 (109) g...
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| Crock Pot Beef Bourguignon Recipe - Food.com tomato paste, beef steak, beef stock, thyme, bay leaf, mushrooms, carrot, onion, garlic, bacon, beef, wine, flour I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often...
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| Guinness Stroganoff Recipe - Food.com red onion, beef steak, gravy, cornstarch, olive oil, pepper, nutmeg, dill, dried garlic, mushrooms, worcestershire sauce, salt, brown sugar, wine, stout, sour cream, water Yet another delicious steak-and-stout combination Serving Size: 1 (1068) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.8 Calories from Fat 332 g 40 % Total Fat 37 g 56 % ...
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| Skillet Beef Burgundy Recipe | MyRecipes beef sirloin steak, red potato, beef consomme, thyme, pepper, mushrooms, carrot, onion, red wine, wine, flour Learn how to make Skillet Beef Burgundy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Cut the steak into 1-inch cu...
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| Beef Bourguignon Recipe - Food.com butter, beef chuck steak, tomato paste, beef stock, olive oil, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, bacon, salt, wine, brandy, flour A hearty yet fancy French dish typically served with potatoes, noodles or rice. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II. Serving Size: 1 (404) g Servings Per Recipe: 8 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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