Elegant Beef Stew Recipe butter,    red bell pepper,    chili dried/powder,    beef stock,    thyme,    pepper,    peppercorn,    juniper,    carrot,    garlic,    beef,    salt,    wine,    flour Savory, rich flavor. Combine flour, salt, pepper and Ancho Chile pepper in bowl.   Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before ser...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Beef Tournedo Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    beef stock,    mushrooms,    bacon,    worcestershire sauce,    wine,    flour MAKING   1) Using a sharp knife, cut the beef into bite sized cubes   2) In a skillet, melt the butter and saute the mushrooms for about 5 minutes   3) Using a slotted spoon, remove the mushroom and pour...

Apple Wine Soup With Roast Beef Recipe - Food.com butter,    beef stock,    pepper,    cloves,    bay leaf,    apple,    carrot,    onion,    beef,    salt,    wine,    flour Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Drunken Mushrooms Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    dill,    dried garlic,    mushrooms,    garlic,    worcestershire sauce,    stock or broth,    wine This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!! Serving Size: 1 (286) g   Servings Per R...

French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    salt,    wine,    flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 187 ... recipes with the same ingredients... French Beef Burgundy Recipe - Food.com

Beef With Fresh Asparagus Recipe - Food.com beef flank steak,    oyster sauce,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    soy sauce,    sugar,    wine I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking pr...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01