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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Beef Bourguignonne Recipe - Food.com beef chuck steak, beef stock, oil, thyme, pepper, mushrooms, potato, carrot, onion, garlic, salt, red wine, wine, water, flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Apple Wine Soup With Roast Beef Recipe - Food.com butter, beef stock, pepper, cloves, bay leaf, apple, carrot, onion, beef, salt, wine, flour Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Burgundy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, pepper, parsley, mushrooms, onion, worcestershire sauce, salt, noodles, wine, sour cream, flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SER...
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| Italian Sausage Soup Recipe - Food.com green pepper, beef stock, olive oil, pepper, parsley, oregano, sweet basil, onion, garlic, zucchini/courgette, tomato, sausage, steak sauce, salt, monterey jack cheese, pasta, wine This recipe is a little bit different than all the other Italian Sausage Soup recipes that I see posted here. While it is rather rustic in appearance, it tastes elegant enough for entertaining. A pot ...
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| Spicy Meatball Soup Recipe - Food.com cannellini bean, chicken stock, beef stock, ground beef, olive oil, pepper, carrot, onion, garlic, celery, tomato, eggs, salt, noodles, parmesan cheese, bread crumbs, wine Hearty, wonderful. Based somewhat on a Rachel Ray recipe. Serving Size: 1 (775) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677.7 Calories from Fat 272 g 40 % Total Fat 30.3...
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| Italian Sausage and Eggplant Soup Recipe - Food.com beef stock, olive oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, pasta, sugar, wine This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount. Serving S...
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| Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat, beef stock, pepper, parsley, marjoram, dried garlic, mushrooms, carrot, onion, bacon, worcestershire sauce, noodles, red wine, wine, flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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