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 Pound Cake 1860 Recipe - Food.com
butter, lemon flavoring, nutmeg, mace, cinnamon, eggs, sugar, wine, brandy, rose syrup, flour
This is a historical pound cake recipe from 1860. That means use at your own risk. I am posting it for information purposes. It has been rewritten for modern cooks if you desire to give it a try. I wo...
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| Martha Washington's Great Cake Recipe - Food.com
butter, nutmeg, mace, pear, apple, fruit, eggs, sugar, wine, brandy, flour
Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought ou...
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 Old Southern Egg Spoonnog Recipe by admin | ifood.tv
heavy cream, nutmeg, eggs, sugar, wine, whisky, brandy
Whip the cream, and set aside. Whip whites until stiff. Set aside. Add sugar to egg yolks, and blend well. Add liquor. Blend all the mixtures together, adding nutmeg. Pour into sherbet glasses, ...
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