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Burgundy Burgers Recipe - Food.com garlic salt, ground beef, pepper, onion, worcestershire sauce, seasoning, red wine, wine A different take on the same old hamburger. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 778.8 Calories from Fat 724 g 93 % Total Fat 80.5 g 123 % Sat...
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| Stuffed Cabbage Rolls Recipe - Food.com butter, tomato sauce, tomato paste, garlic salt, ground beef, thyme, pepper, allspice, onion, tomato, cabbage, sausage, salt, tomato ketchup/catsup, rice, sugar, wine, sour cream This is adapted from a recipe in Jr. League of San Francisco cookbook, San Francisco a la Carte. I added ketchup and wine to develop flavor. A long running family favorite. Serving Size: 1 (401) g Se...
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Portugese Baked Chicken Recipe garlic salt, olive oil, pepper, paprika, vinegar, salt, wine, water Easy chicken dish for during the week. Tasty Shake well in pint jar. Pour over 1 cut-up chicken in a 9x13 pan. Bake at 400 about 1 hour or till brown. People Who Like This Dish 16 whatthelugo Nowh...
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| Pork Roast With Coffee-Orange Gravy Recipe - Food.com pork loin, garlic salt, orange peel, cornstarch, olive oil, thyme, rosemary, mustard powder, dried ginger, onion, wine, orange juice, coffee, water Just created this recipe by accident tonight. Promised the gals on the menu form that if we lived through the experiment and it was good, I would post it. Really good Gravy, I must say. About 2 cups o...
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| Eggplant Parmigiana Recipe - Food.com tomato sauce, tomato paste, garlic salt, oil, thyme, oregano, basil, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, wine, milk, flour Got this from a physician I used to work with. My family likes it. Serving Size: 1 (441) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 469.1 Calories from Fat 169 g 36 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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