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 Singapore Noodles Recipe - Food.com
chicken, chicken breast, oyster sauce, red pepper, snap/snow peas, cornstarch, sesame seed oil, oil, curry powder, dried ginger, mushrooms, spring onion, garlic, shrimp, fish sauce, noodles, sugar, wine, water, flour
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles.
Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.3 Calories ...
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|  Chinese Style Shrimp Recipe - Food.com
oyster sauce, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, paddy straw mushroom, mushrooms, spring onion, shrimp, soy sauce, salt, sugar, wine, water
Try Chinese Style Shrimp from Food.com. - 7457
Serving Size: 1 (701) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 4037.7 Calories from Fat 3992 g 99 % Total Fat 443.6 g 682 %...
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Eggs With Stir-Fried Vegetables Recipe - Food.com
ground pork, light soy sauce, sesame seed oil, oil, white peppercorn, mushrooms, bamboo shoots, spring onion, green beans, eggs, salt, sherry, wine, water
From my collection of handwritten recipes.
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.8 Calories from Fat 202 g 65 % Total Fat 22.5 g 34 % Satura...
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|  Kiangsu Braised Oysters Recipe | SparkRecipes
cornstarch, sesame seed oil, ginger root, paddy straw mushroom, spring onion, garlic, oyster, wine, whisky
Easy, delicious and healthy Kiangsu Braised Oysters recipe from SparkRecipes. See our top-rated recipes for Kiangsu Braised Oysters.
Number of Servings: 6 Recipe submitted by SparkPeople user BRENDAS...
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| Savory Steamed Bean Curd Cake Recipe by admin | ifood.tv
chicken, cornstarch, sesame seed oil, oil, white peppercorn, mushrooms, spring onion, soy sauce, salt, tofu, sugar, wine
1. Marinate chicken for 30 minutes. 2. Slightly mash bean curd and let drain in a sieve for 5 minutes. 3. Heat oil in wok over high heat. Add chicken and mushrooms. Stir for 1 1/2-2 minutes or until...
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| Wine Braised Celery and Mushrooms Recipe by admin | ifood.tv
butter, beef stock, pepper, parsley, mushrooms, celery, salt, vegetable fat spread, wine, lemon juice
Spread half the mushrooms in bottom of 2-quart casserole. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pep...
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