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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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Coq Au Vin Fondue from the Melting Pot Recipe - Food.com vegetable stock, mushrooms, spring onion, garlic, wine The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...
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| Beef Bourguignonne Recipe - Food.com beef chuck steak, beef stock, oil, thyme, pepper, mushrooms, potato, carrot, onion, garlic, salt, red wine, wine, water, flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Beef Burgundy Recipe - Food.com beef stewing meat, mushroom soup, onion soup mix, mushrooms, wine I received this recipe from a friend and it became a favorite immediately. Hardly any preparation time makes it handy when you don't have a lot of time to spend in the kitchen. Serving Size: 1 (29...
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| Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Chicken Marengo With Mushrooms Recipe by admin | ifood.tv chicken breast, chicken stock, pepper, mushrooms, onion, tomato, salt, sherry, wine In non-stick skillet, sear chicken on all sides, add onion and brown it too. Pour in chicken bouillon and sprinkle with salt and freshly ground pepper. Add the mushrooms and tomatoes. Cover pan tig...
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| Burgundy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, pepper, parsley, mushrooms, onion, worcestershire sauce, salt, noodles, wine, sour cream, flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SER...
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| Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat, beef stock, pepper, parsley, marjoram, dried garlic, mushrooms, carrot, onion, bacon, worcestershire sauce, noodles, red wine, wine, flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVI...
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