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 Poached Quail Recipe - Food.com
star anise, ginger root, spring onion, spinach, quail, soy sauce, noodles, brown sugar, wine
My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.
Serving Size:...
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|  Singapore Noodles Recipe - Food.com
chicken, chicken breast, oyster sauce, red pepper, snap/snow peas, cornstarch, sesame seed oil, oil, curry powder, dried ginger, mushrooms, spring onion, garlic, shrimp, fish sauce, noodles, sugar, wine, water, flour
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles.
Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.3 Calories ...
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 Shrimp and Veggy Stir-Fry Recipe - Food.com
vegetables, cornstarch, oil, pepper, dried ginger, shrimp, soy sauce, noodles, sugar, wine, water
I found this recipe in a cookbook, but I didn't have some of the ingredients, so I added some different things to it. It turn out pretty good.
Serving Size: 1 (132) g Servings Per Recipe: 5 AMT....
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|  Spinach And Chicken Soup Recipe by admin | ifood.tv
chicken, hot sauce, chicken stock, pepper, ginger root, onion, spinach, salt, noodles, sugar, wine
Wash and cut spinach. Cut noodles into 2" lengths and soak in hot water. Boil stock and add onion and ginger. Add spinach and noodles to the soup, and cook for a little while. Add shredded ch...
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