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 Beef Burgundy Stroganoff Recipe - Food.com
butter, beef consomme, pepper, mushrooms, onion, garlic, noodles, wine, lemon juice, sour cream, flour, meat
Southern Living 1985
Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.4 Calories from Fat 173 g 52 % Total Fat 19.3 g 29 % Saturated Fat 10.3 g 51 % C...
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|  Beef And Mushroom Burgundy Casserole Recipe by admin | ifood.tv
beef sirloin steak, beef stock, cornstarch, cooking spray, thyme, pepper, parsley, bay leaf, mushrooms, onion, noodles, wine, water
Trim separable fat from steak. Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Spray a cold large saucepan with nonstick coating. Preheat over medium heat. Cook half...
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Porcupine Pork Meatballs Recipe by admin | ifood.tv
ground pork, egg yolks, cornstarch, sesame seed oil, oil, ginger root, salt, noodles, sugar, wine
1. Marinate ground pork for 30 minutes. Roll into 30-32 tiny balls. 2. Roll meat balls in noodles to coat well; set aside. 3. Heat oil in hot wok over medium-high heat 325-350 F (160-180 C) and deep...
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