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picture of recipeSavory Pork Stew Recipe | SparkRecipes
pork shoulder,    tomato sauce,    green bell pepper,    rosemary,    pepper,    basil,    mushrooms,    carrot,    onion,    red wine,    wine,    water
Trim fat from pork shoulder; cut into 1-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook and stir pork over medium heat until brown. Stir in onion, basil, rosemary, pepper...


picture of recipeBBQ or Roasted Spiced Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...


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picture of recipeHarvest Beef Chuck Stew Recipe - Food.com
beef chuck steak,    tomato sauce,    cooking wine,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    wine,    water,    flour
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Serving Size: 1 (461) g   Servings Per Rec...


picture of recipeWine Braised Boneless Short Ribs Recipe - Food.com
tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    wine,    flour
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...


picture of recipeSt. Michael's Alley Drip Beef Recipe - Food.com
beef rump roast,    rosemary,    pepper,    onion,    garlic,    beef,    wine
St. Michael's Alley is a landmark place to eat in Tulsa. It was a great 'date place' when I was in high school in the '60's, and is still there serving great food, and live music. ...


picture of recipeChicken & Wine Recipe | SparkRecipes
butter,    chicken breast,    thyme,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    dried garlic,    button mushroom/champignon,    onion,    salt,    wine,    flour
Easy, delicious and healthy Chicken & Wine recipe from SparkRecipes. See our top-rated recipes for Chicken & Wine.
In electric skillet, melt butter. Mix flour, seasoned salt, pepper, paprika, ...


picture of recipeGrilled Marinated Chuck Roast Recipe
green bell pepper,    olive oil,    rosemary,    oregano,    cayenne pepper,    spring onion,    garlic,    celery,    worcestershire sauce,    wine,    meat
Roast is marinated 'overnight' and then grilled. Tastes amazing, we love it. Got this recipe online last year. HINT: I prepare this on a day off, when I get up in the morning, and marinade all...


picture of recipeBeef Burgundy Stew Recipe - Food.com
beef steak,    beef stock,    rosemary,    parsley,    basil,    mushrooms,    potato,    carrot,    onion,    salt,    red wine,    wine,    water
This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipepork chops in wine sauce Recipe | SparkRecipes
pork loin,    olive oil,    sage,    rosemary,    pepper,    salt,    vegetable fat spread,    wine
Easy, delicious and healthy pork chops in wine sauce recipe from SparkRecipes. See our top-rated recipes for pork chops in wine sauce.
mix the first 4 ingredients together and rub into the chops on bo...


picture of recipeBurgundy Beef Loaf Recipe - Food.com
butter,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    eggs,    worcestershire sauce,    salt,    stock or broth,    bread crumbs,    vegetable fat spread,    wine,    water,    flour
My family enjoyed this recipe. I got it out of a cookbook years ago, but I can't remember which one. Prep time is approximate.
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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