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 Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe
lamb leg, olive oil, sage, pepper, sausage, sherry vinegar, salt, stock or broth, wine, brandy
Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce.
Rinse and p...
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