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Spaghetti All’apicio Moderno Recipe tomato sauce, pancetta, red pepper, oil, onion, salt, pasta, wine This is a recipe that belongs to an ancient Italian tradition As the traditional recipe teaches we decide to use Spaghetti to realize this tasty plate, instead of Bucatini as a lot of people suppose i...
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| Savory Pork Stew Recipe | SparkRecipes pork shoulder, tomato sauce, green bell pepper, rosemary, pepper, basil, mushrooms, carrot, onion, red wine, wine, water Trim fat from pork shoulder; cut into 1-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook and stir pork over medium heat until brown. Stir in onion, basil, rosemary, pepper...
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Stuffed Cabbage Rolls Recipe - Food.com butter, tomato sauce, tomato paste, garlic salt, ground beef, thyme, pepper, allspice, onion, tomato, cabbage, sausage, salt, tomato ketchup/catsup, rice, sugar, wine, sour cream This is adapted from a recipe in Jr. League of San Francisco cookbook, San Francisco a la Carte. I added ketchup and wine to develop flavor. A long running family favorite. Serving Size: 1 (401) g Se...
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| Harvest Beef Chuck Stew Recipe - Food.com beef chuck steak, tomato sauce, cooking wine, beef stock, olive oil, rosemary, pepper, bay leaf, peas, potato, carrot, onion, garlic, celery, wine, water, flour This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot. Serving Size: 1 (461) g Servings Per Rec...
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| My Moms Slow Cooked Spaghetti Recipe - Food.com tomato sauce, tomato paste, beef stock, ground beef, thyme, pepper, parsley, marjoram, bay leaf, onion, garlic, salt, wine This is my favorite spaghetti sauce ever. When i was growing up it was the only spaghetti i would eat. This is an easy way to cook it since you just get it all started and throw it in the crock pot an...
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| Brisket and carrot tzimmes recipe : SBS Food tomato sauce, beef stock, olive oil, pepper, paprika, nutmeg, cinnamon, prune, button mushroom/champignon, carrot, onion, garlic, tomato, balsamic vinegar, salt, vegetable fat spread, honey, sugar, white wine, wine, orange juice Preheat oven to 160 C. Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...
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| Burgundy Chicken Mozzone Recipe - Food.com chicken, tomato sauce, bell pepper, oil, pepper, oregano, mushrooms, garlic, salt, wine, flour Kinda like a chicken cacciatore, but I like it better!! Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1200.7 Calories from Fat 752 g 63 % Total Fat 83.6 ...
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| Pork Chops With Rice Burgundy Recipe - Food.com pork chop, tomato sauce, bell pepper, pepper, onion, salt, seasoning, rice, fat, wine From Elsa's Cookbook from Elsa Sandersen Serving Size: 1 (377) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 465.6 Calories from Fat 189 g 41 % Total Fat 21 g 32 % Satura...
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| Armenian Shish Kebab - Davidian Style Recipe - Food.com lamb leg, tomato sauce, green pepper, pepper, cayenne pepper, cumin, onion, tomato, salt, wine No words to describe the wonderful taste of this kebab. Best when cooked out on real charcoal. Skewer vegetables separately since all cook at different times. Serving Size: 1 (232) g Servings Per Rec...
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| Tamal En Casuela: Cuban Tamale Soup Recipe - Food.com tomato sauce, green pepper, cornstarch, olive oil, pepper, lemon, onion, garlic, pork, salt, wine, water This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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