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Whole Roast Suckling Pig Recipe - Food.com butter, safflower oil, olive oil, thyme, watercress, apple, carrot, onion, celery, vinegar, salt, stock or broth, wine, flour Now You're Cooking! Serving Size: 1 (94) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 114.8 Calories from Fat 72 g 63 % Total Fat 8.1 g 12 % Saturated Fat 1.7 g 8 % Ch...
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| Cuban Black Beans Recipe - Food.com green bell pepper, black beans, olive oil, pepper, oregano, bay leaf, onion, garlic, vinegar, salt, sugar, wine, water This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: flavorful! Cooking time doesn't include soaking time. Serving Size: 1 (435) g Servi...
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Creole Leg of Lamb Recipe - Food.com lamb leg, hot sauce, beef stock, olive oil, pepper, bay leaf, onion, garlic, vinegar, salt, wine From a cookbook I bought at a thrift store. Preparation time includes marinating time. Serving Size: 1 (352) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 646.3 Calories from F...
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| Black Bean Pottage Recipe - Food.com black beans, olive oil, pepper, oregano, cumin, bay leaf, onion, garlic, sweet pepper, vinegar, salt, sugar, wine, water After trying many recipes for Frijoles Negros, we've decided that this is by far our favorite! Serving Size: 1 (466) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 424.9 Cal...
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| Abuela's Frijoles Negros - Grandma's Cuban Black Beans Recipe - Food.com green pepper, black beans, olive oil, pepper, oregano, bay leaf, onion, garlic, vinegar, salt, sugar, wine, water Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects ...
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| Sour Cabbage Recipe by admin | ifood.tv butter, caraway, cabbage, vinegar, salt, sugar, wine, water, flour Shred cabbage into large pot; add all ingredients, except wine, as listed. Cook over very low heat at least 2 hours; add more water if needed. Just before serving, add wine; mix thoroughly. Recipe ...
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