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 Smoked Loin Of Pork With Burgundy Cherry Sauce Recipe by admin | ifood.tv
pork loin, cornstarch, black cherry, white wine vinegar, light corn syrup, wine, lemon juice
Put pork loin on rack and bake in preheated slow oven (325 F.) for about 3 1/2 hours. Drain cherries, reserving 3/4 cup of the syrup. Blend the reserved syrup with cornstarch. Add Burgundy, vinegar...
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