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Curry Spiced Winter Squash Recipe - Food.com condiments, preserves, sauces etc, pumpkin seeds, dried cranberry, winter squash, brown rice, vegetable stock, olive oil, curry powder, ginger root, coriander seed, cinnamon, cumin, banana, pineapple, spring onion, relish/chutney Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let). Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Winter Squash Soup Recipe - Food.com acorn squash, winter squash, hot sauce, vegetable stock, chicken stock, cornstarch, olive oil, pepper, coriander seed, cumin, butternut squash, apple, potato, onion, garlic, bacon, salt, cheese, sour cream The base of this recipe came from The Soup Bible, but I modified it to suit my taste. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.8 Calories from Fa...
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Moroccan Pork Casserole Recipe - Food.com sweet chili sauce, winter squash, chicken stock, olive oil, paprika, ginger root, coriander seed, coriander leaf, cumin, garlic, pumpkin, spinach, pork, salt, lemon juice This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated...
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| Indian Spiced Squash Recipe - Food.com pumpkin seeds, dried cranberry, winter squash, brown rice, vegetable stock, chicken stock, olive oil, curry powder, ginger root, coriander seed, cinnamon, cumin, raisin, relish/chutney This is curry fo vegetarians.. love it! Serving Size: 1 (502) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 413.2 Calories from Fat 115 g 28 % Total Fat 12.8 g 19 % Saturated...
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| Curried Fall Vegetables with Lentils Recipe | SparkRecipes chicken, winter squash, hot sauce, vegetable stock, canola oil, peanut, turmeric, pepper, coriander seed, cumin, lentil, onion, garlic, green beans, sweet pepper, cauliflower, salt, lemon juice A good Indian-inspired dish. You can substitute garam masala for the spices. Use vegetable stock instead of chicken stock to make it vegetarian. Serve over rice for a complete protein. Pick over lenti...
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